Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens

World Journal of Microbiology and Biotechnology

Volumn 30, Issue 2, 2014, Pages 451-460

  Yi, Shumin ^a,b   Wang, Wei ^a,b   Bai, Fengling ^a,b   Zhu, Junli ^c   Li, Jianrong ^a,b   Li, Xuepeng ^a,b   Xu, Yongxia ^a,b   Sun, Tong ^a,b   He, Yutang ^a,b  

^a BOHAI UNIVERSITY   (China)

^b Processing and Safety Control of Liaoning Province   (China)

^c ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Membrane active mechanism; Serratia marcescens; Tea polyphenols

Indexed keywords

ANTI-MICROBIAL EFFECTS; CELL MEMBRANE DAMAGES; CELLULAR MOLECULES; MEMBRANE PROTEIN EXPRESSIONS; METABOLIC DISORDERS; SERRATIA MARCESCENS; TEA POLYPHENOLS; TWO-DIMENSIONAL GEL ELECTROPHORESIS;

CYTOLOGY; ELECTROPHORESIS; METABOLISM; MICROORGANISMS; MOLECULAR BIOLOGY; PROTEINS; TRANSMISSION ELECTRON MICROSCOPY;

CELL MEMBRANES;

BACTERIA (MICROORGANISMS); SERRATIA MARCESCENS;

ANTIINFECTIVE AGENT; POLYPHENOL; PROTEOME;

ARTICLE; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; CHEMISTRY; DRUG EFFECT; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METABOLISM; PHYSIOLOGY; SERRATIA MARCESCENS; TEA; TRANSMISSION ELECTRON MICROSCOPY; TWO DIMENSIONAL GEL ELECTROPHORESIS; ULTRASTRUCTURE;

ANTI-BACTERIAL AGENTS; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; METABOLISM; MICROSCOPY, ELECTRON, TRANSMISSION; POLYPHENOLS; PROTEOME; SERRATIA MARCESCENS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TEA;

EID: 84893655404     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-013-1464-4     Document Type: Article

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