Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate

Ultrasonics Sonochemistry

Volumn 37, Issue , 2017, Pages 436-444

  Resendiz Vazquez, J A ^a   Ulloa, J A ^a   Urias Silvas J E ^b   Bautista Rosales, P U ^a   Ramirez Ramirez J C ^a   Rosas Ulloa, P ^a   Gonzalez Torres L ^c  

^a UNIVERSIDAD AUTÓNOMA DE NAYARIT   (Mexico)

^b CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

^c Unidad Académica de Ciencias Básicas e Ingenierías   (Mexico)

Author keywords

High intensity ultrasound; Jackfruit protein isolate; Scanning electron microscopy; Surface hydrophobicity; Technofunctional properties; Tricine SDS PAGE

Indexed keywords

ELECTROPHORESIS; EMULSIFICATION; FOOD PROCESSING; FOOD PRODUCTS; GELATION; HYDROPHOBICITY; OILS AND FATS; SCANNING ELECTRON MICROSCOPY; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS; ULTRASONICS;

HIGH INTENSITY ULTRASOUNDS; PROTEIN ISOLATES; SDS PAGE; SURFACE HYDROPHOBICITY; TECHNOFUNCTIONAL PROPERTIES;

PROTEINS;

OIL; PLANT PROTEIN; WATER;

ARTICLE; ARTOCARPUS HETEROPHYLLUS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISPERSION; EMULSION; FOAMING; GELATION; HIGH INTENSITY ULTRASOUND; HYDROPHOBICITY; MOLECULAR DYNAMICS; MOLECULAR STABILITY; MOLECULAR WEIGHT; PENILE PROSTHESIS IMPLANTATION; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN FUNCTION; PROTEIN ISOLATION; PROTEIN STRUCTURE; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; ULTRASOUND; ARTOCARPUS; CHEMICAL PHENOMENA; CHEMISTRY; HYDROLYSIS;

ARTOCARPUS; EMULSIONS; HYDROLYSIS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; OILS; PLANT PROTEINS; SEEDS; SOLUBILITY; ULTRASONIC WAVES; WATER;

EID: 85012202896     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2017.01.042     Document Type: Article

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