High intensity ultrasound modified ovalbumin: Structure, interface and gelation properties

Ultrasonics Sonochemistry

Volumn 31, Issue , 2016, Pages 302-309

  Xiong, Wenfei ^a   Wang, Yuntao ^a   Zhang, Chunlan ^a   Wan, Jiawei ^a   Shah, Bakht Ramin ^a   Pei, Yaqiong ^a   Zhou, Bin ^a   Li, Jin ^a   Li, Bin ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Emulsifying activity; Foaming ability; Gelation; High intensity ultrasound; Ovalbumin; Structure

Indexed keywords

AIR; DICHROISM; EMULSIFICATION; GELATION; HYDROPHOBICITY; OILS AND FATS; PARTICLE SIZE; STRUCTURE (COMPOSITION); ULTRASONICS;

CIRCULAR DICHROISM SPECTRA; EMULSIFYING ACTIVITY; FOAMING ABILITY; FREE SULFHYDRYL GROUPS; HIGH INTENSITY ULTRASOUNDS; INTRINSIC FLUORESCENCE; OVALBUMINS; STRUCTURE AND PROPERTIES;

PHASE INTERFACES;

OVALBUMIN; THIOL GROUP; GEL;

ADSORPTION; ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; EMULSION; FLOW KINETICS; FLUORESCENCE SPECTROSCOPY; FOAM STABILITY; FOAMING; FOOD INDUSTRY; GELATION; HIGH INTENSITY ULTRASOUND; HYDROPHOBICITY; INTERFACE PRESSURE; PARTICLE SIZE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN MODIFICATION; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE; PROTEIN UNFOLDING; SURFACE CHARGE; SURFACE PROPERTY; ULTRASOUND; ZETA POTENTIAL; CHEMISTRY; GEL; SPECTROFLUOROMETRY; SURFACE TENSION;

CIRCULAR DICHROISM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GELS; OVALBUMIN; PROTEIN CONFORMATION; RHEOLOGY; SPECTROMETRY, FLUORESCENCE; SURFACE TENSION; ULTRASONICS;

EID: 84955318465     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2016.01.014     Document Type: Article

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