Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates

LWT

Volumn 59, Issue 2P1, 2014, Pages 1061-1067

  Connolly, Alan ^a   Piggott, Charles O ^a   FitzGerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Brewers' spent grain protein enriched isolate; Enzyme hydrolysis; PH; Solubility; Technofunctional properties

Indexed keywords

ALKALINITY; EMULSIFICATION; ENZYMATIC HYDROLYSIS; SUSPENSIONS (FLUIDS); TURBIDITY; PH; SOLUBILITY;

ACTIVITY INDEX; BREWER' SPEND GRAIN PROTEIN-ENRICHED ISOLATE; BREWERS SPENT GRAINS; ENZYMATIC HYDROLYSATES; ENZYME HYDROLYSIS; NITROGEN SOLUBILITY; PH; PROPERTY; SOLUBILITY PROPERTIES; TECHNOFUNCTIONAL PROPERTY; AQUEOUS SUSPENSIONS; FOAMING PROPERTIES; FOOD INDUSTRIES; SPENT GRAINS; TECHNOFUNCTIONAL PROPERTIES;

SOLUBILITY; ENZYMATIC HYDROLYSIS;

EID: 84907598994     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.06.054     Document Type: Article

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