Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein

Ultrasonics Sonochemistry

Volumn 31, Issue , 2016, Pages 20-28

  Li, Suyun ^a,b,c   Yang, Xue ^a   Zhang, Yanyan ^a   Ma, Haile ^a   Liang, Qiufang ^a   Qu, Wenjuan ^a   He, Ronghai ^a   Zhou, Cunshan ^a   Mahunu, Gustav Komla ^a  

^a JIANGSU UNIVERSITY   (China)

^b ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY   (China)

^c Henan Key Laboratory of Cold Chain Food Quality and Safety Control   (China)

Author keywords

Enzymatic hydrolysis; Multi frequency energy gathered; Rice protein; ultrasound; Ultrasound assisted alkaline pretreatments

Indexed keywords

AMINO ACIDS; ATOMIC FORCE MICROSCOPY; DICHROISM; EMISSION SPECTROSCOPY; MICROSTRUCTURE; PARTICLE SIZE; PROTEOLYSIS; ULTRASONICS;

AMINO ACID COMPOSITIONS; FLUORESCENCE EMISSION SPECTRA; HYDROPHOBIC AMINO ACIDS; MOLECULAR CONFORMATION; MULTI FREQUENCY; PRE-TREATMENTS; RICE PROTEINS; STRUCTURAL CHARACTERISTICS;

ENZYMATIC HYDROLYSIS;

PHENYLALANINE; TRYPTOPHAN; TYROSINE; VEGETABLE PROTEIN; ALKALI; PLANT PROTEIN;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; ATOMIC FORCE MICROSCOPY; BETA SHEET; CARBOXY TERMINAL SEQUENCE; CIRCULAR DICHROISM; CONCENTRATION (PARAMETERS); CONFORMATION; CONTROLLED STUDY; ENZYMOLYSIS; FOOD INDUSTRY; HYDROGEN BOND; HYDROLYSIS; HYDROPHOBICITY; MULTI FREQUENCY ENERGY GATHERED ULTRASOUND; MULTI FREQUENCY ENERGY GATHERED ULTRASOUND ASSISTED ALKALINE PRETREATMENT; PARTICLE SIZE; PH; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE; PROTEIN STRUCTURE; RICE; ULTRASOUND; WHEAT GERM; CHEMISTRY; ORYZA; PROTEIN DEGRADATION; SPECTROFLUOROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY;

ALKALIES; CIRCULAR DICHROISM; ORYZA; PLANT PROTEINS; PROTEOLYSIS; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; ULTRASONICS;

EID: 84949557708     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2015.11.019     Document Type: Article

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