Effect of ultrasound treatment on particle size and molecular weight of whey proteins

Journal of Food Engineering

Volumn 121, Issue 1, 2014, Pages 15-23

  Jambrak, Anet Režek ^a   Mason, Timothy J ^b   Lelas, Vesna ^a   Paniwnyk, Larysa ^b   Herceg, Zoran ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Institute for Clean Growth and Future Mobility   (United Kingdom)

Author keywords

Molecular weight; Particle size; Ultrasound treatment; Whey proteins

Indexed keywords

PROTEIN FRACTIONATION; PROTEIN FRACTIONS; PROTEIN MODELING; ULTRASOUND PROBES; ULTRASOUND TREATMENTS; WHEY PROTEIN CONCENTRATE; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

MOLECULAR WEIGHT; NANOCOMPOSITES; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PROBES; ULTRASONICS;

PROTEINS;

EID: 84883480405     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.08.012     Document Type: Article

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