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Volumn 42, Issue 5, 1998, Pages 295-297

Factors affecting production of melon seed kernel protein: Yield, composition and protein isolates quality

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Indexed keywords

CUCUMIS;

EID: 1842767303     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199810)42:05<295::aid-food295>3.3.co;2-5     Document Type: Article
Times cited : (6)

References (20)
  • 2
    • 1842673706 scopus 로고
    • M. Sc. Thesis, Faculty of Agriculture, Cairo Uni., Egypt
    • Khalafalla, A. M., M. Sc. Thesis, Faculty of Agriculture, Cairo Uni., Egypt 1971.
    • (1971)
    • Khalafalla, A.M.1
  • 4
    • 1842723943 scopus 로고
    • M. Sc. Thesis, Faculty of Agriculture, Cairo Uni., Egypt
    • El-Sharkawy, A. A., M. Sc. Thesis, Faculty of Agriculture, Cairo Uni., Egypt. 1974.
    • (1974)
    • El-Sharkawy, A.A.1
  • 8
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Washington, DC
    • Official Methods of Analysis, 13th ed. Ed. by W. Horwitz, Association of Official Analytical Chemists, Washington, DC 1980.
    • (1980) Official Methods of Analysis, 13th Ed.
    • Horwitz, W.1
  • 19
    • 0019694159 scopus 로고
    • Ed. by I. P. Cherry, American Chemical Society, Washington, DC
    • Hutton, C. W., and A. M. Campbell, in: Protein functionality in foods. Ed. by I. P. Cherry, pp. 177-200. American Chemical Society, Washington, DC 1981.
    • (1981) Protein Functionality in Foods , pp. 177-200
    • Hutton, C.W.1    Campbell, A.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.