Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel

Ultrasonics Sonochemistry

Volumn 34, Issue , 2017, Pages 960-967

  Zhang, Ziye ^a,b   Regenstein, Joe M ^c   Zhou, Peng ^a,b   Yang, Yuling ^d  

^a JIANGNAN UNIVERSITY   (China)

^b Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province ^*  (China)

^c Department of Obstetrics Gynecology   (United States)

^d NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

Author keywords

Bound water; High intensity ultrasound; Low field NMR; Myofibrillar gels; Myofibrillar protein; Water holding capacity

Indexed keywords

GELATION; GELS; MICROSTRUCTURE; ULTRASONICS;

BOUND WATERS; HIGH INTENSITY ULTRASOUNDS; LOW-FIELD NMR; MYOFIBRILLAR; MYOFIBRILLAR PROTEINS; WATER HOLDING CAPACITY;

PROTEINS;

MUSCLE PROTEIN; THIOL DERIVATIVE; WATER;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; GEL; GELATION; HIGH INTENSITY ULTRASOUND; HYDROPHOBICITY; NUCLEAR MAGNETIC RESONANCE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN DENATURATION; SOLUBILITY; SURFACE PROPERTY; TURBIDITY; ULTRASOUND; ZETA POTENTIAL; ANIMAL; CHEMICAL PHENOMENA; CHEMISTRY; PARTICLE SIZE;

ANIMALS; CHEMICAL PHENOMENA; GELS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MUSCLE PROTEINS; PARTICLE SIZE; SOLUBILITY; SULFHYDRYL COMPOUNDS; ULTRASONIC WAVES; WATER;

EID: 84981334756     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2016.08.008     Document Type: Article

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