Long-term dietary quality and risk of developing rheumatoid arthritis in women

Annals of the Rheumatic Diseases

Volumn 76, Issue 8, 2017, Pages 1357-1364

  Hu, Yang ^a   Sparks, Jeffrey A ^b   Malspeis, Susan ^b   Costenbader, Karen H ^b   Hu, Frank B ^a,c   Karlson, Elizabeth W ^b   Lu, Bing ^b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Ant CCP; Epidemiology; Rheumatoid Arthritis

Indexed keywords

ADULT; AGE; ARTICLE; CONTROLLED STUDY; FEMALE; FOLLOW UP; HEALTHY DIET; HUMAN; MAJOR CLINICAL STUDY; PATIENT COMPLIANCE; PRIORITY JOURNAL; RHEUMATOID ARTHRITIS; RISK REDUCTION; ARTHRITIS, RHEUMATOID; COHORT ANALYSIS; DIET; ENVIRONMENTAL EXPOSURE; IMMUNOLOGY; LIFESTYLE; LONGITUDINAL STUDY; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK FACTOR; STATISTICS AND NUMERICAL DATA;

RHEUMATOID FACTOR;

ADULT; ARTHRITIS, RHEUMATOID; COHORT STUDIES; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; HEALTHY DIET; HUMANS; LIFE STYLE; LONGITUDINAL STUDIES; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RHEUMATOID FACTOR; RISK FACTORS;

EID: 85011959338     PISSN: 00034967     EISSN: 14682060     Source Type: Journal    
DOI: 10.1136/annrheumdis-2016-210431     Document Type: Article

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