Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: A prospective cohort study of women

Annals of the Rheumatic Diseases

Volumn 73, Issue 11, 2014, Pages 1949-1953

  Di Giuseppe, Daniela ^a   Wallin, Alice ^a   Bottai, Matteo ^a   Askling, Johan ^b   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

AGED; ANIMAL; ARTHRITIS, RHEUMATOID; DIET; EPIDEMIOLOGY; FEEDING BEHAVIOR; FEMALE; FISH; FOLLOW UP; HUMAN; INCIDENCE; MIDDLE AGED; PROCEDURES; PROSPECTIVE STUDY; RISK ASSESSMENT; SEA FOOD; STATISTICS AND NUMERICAL DATA; SWEDEN;

AGED; ANIMALS; ARTHRITIS, RHEUMATOID; DIET; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; INCIDENCE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK ASSESSMENT; SEAFOOD; SWEDEN;

EID: 84882552641     PISSN: 00034967     EISSN: 14682060     Source Type: Journal    
DOI: 10.1136/annrheumdis-2013-203338     Document Type: Article

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