Interaction between dietary sodium and smoking increases the risk for rheumatoid arthritis: Results from a nested case-control study

Rheumatology (United Kingdom)

Volumn 54, Issue 3, 2015, Pages 487-493

  Sundström, Björn ^a   Johansson, Ingegerd ^a   Rantapää Dahlqvist, Solbritt ^a  

^a UMEÅ UNIVERSITY   (Sweden)

Author keywords

Epidemiology; Rheumatoid arthritis

Indexed keywords

ARACHIDONIC ACID; CARBOHYDRATE; EPITOPE; PROTEIN;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CASE CONTROL STUDY; CONTROLLED STUDY; DISEASE COURSE; EDUCATIONAL STATUS; FEMALE; FISH; FRUIT; HIGH SODIUM INTAKE; HLA SYSTEM; HUMAN; MAJOR CLINICAL STUDY; MALE; PATHOGENESIS; PRIORITY JOURNAL; PROSPECTIVE STUDY; RHEUMATOID ARTHRITIS; SMOKING; SMOKING HABIT; SODIUM INTAKE;

EID: 84941632763     PISSN: 14620324     EISSN: 14620332     Source Type: Journal    
DOI: 10.1093/rheumatology/keu330     Document Type: Article

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