Optimization of the extraction and stability of antioxidative peptides from mackerel (pneumatophorus japonicus) protein

BioMed Research International

Volumn 2017, Issue , 2017, Pages

  Wang, Xueqin ^a   Yu, Huahua ^a   Xing, Ronge ^a   Chen, Xiaolin ^a   Liu, Song ^a   Li, Pengcheng ^a  

^a INSTITUTE OF OCEANOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

COPPER ION; FERROUS ION; FISH PROTEIN; MACKEREL PROTEIN HYDROLYSATE; MAGNESIUM ION; POTASSIUM ION; PROTEIN HYDROLYSATE; UNCLASSIFIED DRUG; WATER; ZINC ION; ANTIOXIDANT; PEPTIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); CYTOTOXICITY; DPPH RADICAL SCAVENGING ASSAY; EXPERIMENTAL DESIGN; EXTRACTION; FISH; FREEZE THAWING; HEP-G2 CELL LINE; HUMAN; HUMAN CELL; ISOELECTRIC POINT; NONHUMAN; PH; PNEUMATOPHORUS JAPONICUS; PROCESS OPTIMIZATION; PROTEIN STABILITY; RESPONSE SURFACE METHOD; TEMPERATURE; ANIMAL; CHEMISTRY; ISOLATION AND PURIFICATION; PERCIFORMES; SOLUBILITY;

ANIMALS; ANTIOXIDANTS; FISH PROTEINS; HEP G2 CELLS; HUMANS; PEPTIDES; PERCIFORMES; SOLUBILITY;

EID: 85011684839     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2017/6837285     Document Type: Article

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