Evaluation of the Antioxidant and Antiproliferative Effects of Three Peptide Fractions of Germinated Soybeans on Breast and Cervical Cancer Cell Lines

Plant Foods for Human Nutrition

Volumn 71, Issue 4, 2016, Pages 368-374

  Marcela, González Montoya ^a   Eva, Ramón Gallegos ^a   del Carmen, Robles Ramírez María ^a   Rosalva, Mora Escobedo ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Antioxidant; Antiproliferative effect; Peptide fractions; Soybean germination

Indexed keywords

ANTIOXIDANT; PEPTIDE; PLANT EXTRACT; PROTEIN HYDROLYSATE;

APOPTOSIS; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; FEMALE; GERMINATION; HELA CELL LINE; HUMAN; IC50; MCF-7 CELL LINE; SOYBEAN; TUMOR CELL LINE;

ANTIOXIDANTS; APOPTOSIS; CELL LINE, TUMOR; CELL PROLIFERATION; FEMALE; GERMINATION; HELA CELLS; HUMANS; INHIBITORY CONCENTRATION 50; MCF-7 CELLS; PEPTIDES; PLANT EXTRACTS; PROTEIN HYDROLYSATES; SOYBEANS;

EID: 84978069670     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-016-0568-z     Document Type: Article

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