Optimization of hydrolysis conditions for the production of iron-binding peptides from mackerel processing byproducts

Advance Journal of Food Science and Technology

Volumn 5, Issue 7, 2013, Pages 921-925

  Wang, Pan Feng ^a   Huang, Guang Rong ^a   Jiang, Jia Xin ^a  

^a CHINA JILIANG UNIVERSITY   (China)

Author keywords

Alcalase; Hydrolysis; Iron binding peptides; Mackerel processing byproducts; Response surface methodology

Indexed keywords

BINS; BYPRODUCTS; HYDROLYSIS; IRON; PEPTIDES; SURFACE PROPERTIES;

ALCALASE; DEGREE OF HYDROLYSIS; DESIGN EXPERIMENTS; ENZYMATIC HYDROLYSIS CONDITIONS; HYDROLYSIS CONDITIONS; IRON BINDING; QUADRATIC MODELING; RESPONSE SURFACE METHODOLOGY;

ENZYMATIC HYDROLYSIS;

EID: 84880930145     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: 10.19026/ajfst.5.3183     Document Type: Article

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