Optimization of ultrasonic cell grinder extraction of anthocyanins from blueberry using response surface methodology

Ultrasonics Sonochemistry

Volumn 34, Issue , 2017, Pages 325-331

  Jiang, Hai Long ^a,b   Yang, Jun Li ^a   Shi, Yan Ping ^a  

^a LANZHOU INSTITUTE OF CHEMICAL PHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Anthocyanins; Blueberry; Response surface methodology; Ultrasonic cell grinder extraction

Indexed keywords

ANTHOCYANINS; GRINDING MILLS; SOLID SOLUTIONS; SURFACE PROPERTIES;

BLUEBERRY; ENVIRONMENT FRIENDLY; OPTIMAL CONDITIONS; RESPONSE SURFACE METHODOLOGY; SOLUTION TO SOLIDS; ULTRASONIC CELLS; ULTRASONIC EXTRACTION; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

ANTHOCYANIN; BLUEBERRY EXTRACT; BUFFER; WATER; SOLVENT;

ACIDITY; ARTICLE; BLUEBERRY; CONCENTRATION (PARAMETERS); CORRELATION COEFFICIENT; EXTRACTION AND EXTRACTS; GREEN CHEMISTRY; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RADIATION ABSORPTION; RESPONSE SURFACE METHOD; SCANNING ELECTRON MICROSCOPY; STATISTICAL SIGNIFICANCE; ULTRASONIC CELL GRINDER EXTRACTION; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; PROCEDURES; REPRODUCIBILITY; ULTRASOUND; VACCINIUM;

ANTHOCYANINS; BLUEBERRY PLANTS; CHEMICAL FRACTIONATION; REPRODUCIBILITY OF RESULTS; SOLVENTS; ULTRASONIC WAVES; WATER;

EID: 84973879562     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2016.06.003     Document Type: Article

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