Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)

Food and Bioprocess Technology

Volumn 5, Issue 2, 2012, Pages 696-705

  Ovissipour, Mahmoudreza ^a   Abedian Kenari, Abdolmohammad ^a   Motamedzadegan, Ali ^b   Nazari, Rajab Mohammad ^c  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b SARI AGRICULTURAL SCIENCES AND NATURAL RESOURCES UNIVERSITY   (Iran)

^c Shahid Rajaee Sturgeon Hatchery Center   (Iran)

Author keywords

Alcalase; Fish protein hydrolysates; Optimization; RSM; Tuna visceral protein

Indexed keywords

ALCALASE; COMMON CARP; DEGREE OF HYDROLYSIS; FACTORIAL DESIGN; FISH PROTEIN HYDROLYSATE; FISH PROTEIN HYDROLYSATES; LACK-OF-FIT TEST; OPTIMUM CONDITIONS; PROTEIN EFFICIENCY RATIO; PROTEIN HYDROLYSATE; REGRESSION EQUATION; RESPONSE SURFACE METHODOLOGY; RSM;

AMINO ACIDS; ENZYMATIC HYDROLYSIS; OPTIMIZATION; PROTEINS;

VITAMINS;

CYPRINIDAE; CYPRINUS CARPIO; SCOMBRIDAE; THUNNUS ALBACARES;

EID: 84856585065     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0357-x     Document Type: Article

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