메뉴 건너뛰기




Volumn 125, Issue , 2015, Pages 45-52

Optimization extraction, preliminary characterization and antioxidant activity in vitro of polysaccharides from Stachys sieboldii Miq. tubers

Author keywords

Antioxidant; Characterization; Polysaccharides; Response surface methodology; Stachys sieboldi Miq.

Indexed keywords

ANTIOXIDANTS; CHARACTERIZATION; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; GLUCOSE; OXYGEN; POLYSACCHARIDES; SURFACE PROPERTIES;

EID: 84925064102     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.02.026     Document Type: Article
Times cited : (41)

References (33)
  • 1
    • 0015858165 scopus 로고
    • New method for quantitative determination of uronic acid
    • N. Blumenkrantz, and G. Asboe-Hansen New method for quantitative determination of uronic acid Analytical Biochemistry 54 1973 484 489
    • (1973) Analytical Biochemistry , vol.54 , pp. 484-489
    • Blumenkrantz, N.1    Asboe-Hansen, G.2
  • 2
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • M.M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Analytical Biochemistry 72 1976 248 254
    • (1976) Analytical Biochemistry , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 3
    • 79952316377 scopus 로고    scopus 로고
    • Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu
    • R.Z. Chen, Z.Q. Liu, J.M. Zhao, R.P. Chen, F.L. Meng, and M. Zhang Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu Food Chemistry 127 2011 434 440
    • (2011) Food Chemistry , vol.127 , pp. 434-440
    • Chen, R.Z.1    Liu, Z.Q.2    Zhao, J.M.3    Chen, R.P.4    Meng, F.L.5    Zhang, M.6
  • 4
    • 33748307446 scopus 로고    scopus 로고
    • Structural analysis of anti-tumor heteropolysaccharide GFPS1b from the cultured mycelia of Grifola frondosa GF9801
    • F.J. Cui, W.Y. Tao, Z.H. Xu, W.J. Guo, H.Y. Xu, and Z.H. Ao Structural analysis of anti-tumor heteropolysaccharide GFPS1b from the cultured mycelia of Grifola frondosa GF9801 Bioresource Technology 98 2007 395 401
    • (2007) Bioresource Technology , vol.98 , pp. 395-401
    • Cui, F.J.1    Tao, W.Y.2    Xu, Z.H.3    Guo, W.J.4    Xu, H.Y.5    Ao, Z.H.6
  • 5
    • 84965089709 scopus 로고
    • Potassium glucose 6-O-sulphate as a substrate for glycosulphatase
    • K.S. Dodgson, and A.G. Lloyd Potassium glucose 6-O-sulphate as a substrate for glycosulphatase Biochemical Journal 78 1961 319
    • (1961) Biochemical Journal , vol.78 , pp. 319
    • Dodgson, K.S.1    Lloyd, A.G.2
  • 6
    • 0006174247 scopus 로고    scopus 로고
    • Higher Education Press Beijing
    • R.Q. Du Biological statistics 2003 Higher Education Press Beijing 119 141
    • (2003) Biological Statistics , pp. 119-141
    • Du, R.Q.1
  • 8
    • 1542316295 scopus 로고    scopus 로고
    • A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation
    • O. Erel A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation Clinical Biochemistry 37 2004 277 285
    • (2004) Clinical Biochemistry , vol.37 , pp. 277-285
    • Erel, O.1
  • 9
    • 33748787114 scopus 로고    scopus 로고
    • Evaluation of antioxidant property and quality of breads containing Auricularia auricula polysaccharide flour
    • L. Fan, S. Zhang, L. Yu, and L. Ma Evaluation of antioxidant property and quality of breads containing Auricularia auricula polysaccharide flour Food Chemistry 101 2007 1158 1163
    • (2007) Food Chemistry , vol.101 , pp. 1158-1163
    • Fan, L.1    Zhang, S.2    Yu, L.3    Ma, L.4
  • 10
    • 0033805608 scopus 로고    scopus 로고
    • The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
    • E.N. Frankel, and A.S. Meyer The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants Journal of the Science of Food and Agriculture 80 2000 1925 1941
    • (2000) Journal of the Science of Food and Agriculture , vol.80 , pp. 1925-1941
    • Frankel, E.N.1    Meyer, A.S.2
  • 11
    • 0002915345 scopus 로고
    • Response surface methodology and product optimization
    • M. Giovanni Response surface methodology and product optimization Food Technology-Chicago 1983 45
    • (1983) Food Technology-Chicago , pp. 45
    • Giovanni, M.1
  • 13
    • 77249113686 scopus 로고    scopus 로고
    • Optimization of extraction process by response surface methodology and preliminary characterization of polysaccharides from Phellinus igniarius
    • X. Guo, X. Zou, and M. Sun Optimization of extraction process by response surface methodology and preliminary characterization of polysaccharides from Phellinus igniarius Carbohydrate Polymers 80 2010 344 349
    • (2010) Carbohydrate Polymers , vol.80 , pp. 344-349
    • Guo, X.1    Zou, X.2    Sun, M.3
  • 15
    • 0033851480 scopus 로고    scopus 로고
    • Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys nigra Var. Henonis leaf extract in vitro
    • C. Hu, Y. Zhang, and D.D. Kitts Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys nigra Var. Henonis leaf extract in vitro Journal of Agricultural and Food Chemistry 48 2000 3170 3176
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 3170-3176
    • Hu, C.1    Zhang, Y.2    Kitts, D.D.3
  • 16
    • 14644421498 scopus 로고    scopus 로고
    • Phytochemical investigation and anti-inflammatory activity of aerial parts of Stachys byzantine C. Koch
    • M. Khanavi, M. Sharifzadeh, A. Hadjiakhoondi, and A. Shafiee Phytochemical investigation and anti-inflammatory activity of aerial parts of Stachys byzantine C. Koch Journal of Ethnopharmacology 97 2005 463 468
    • (2005) Journal of Ethnopharmacology , vol.97 , pp. 463-468
    • Khanavi, M.1    Sharifzadeh, M.2    Hadjiakhoondi, A.3    Shafiee, A.4
  • 17
    • 33749244498 scopus 로고    scopus 로고
    • Free-radical scavenging and antioxidative activities of some polysaccharides in emulsions
    • Y.F.M. Kishk, and H.M.A. Al-Sayed Free-radical scavenging and antioxidative activities of some polysaccharides in emulsions LWT - Food Science and Technology 40 2007 270 277
    • (2007) LWT - Food Science and Technology , vol.40 , pp. 270-277
    • Kishk, Y.F.M.1    Al-Sayed, H.M.A.2
  • 18
    • 84882776304 scopus 로고    scopus 로고
    • Preparation, preliminary characterization and inhibitory effect on human colon cancer HT-29 cells of an acidic polysaccharide fraction from Stachys floridana Schuttl. Ex Benth
    • L. Ma, C. Qin, M. Wang, D. Gan, L. Cao, and H. Ye Preparation, preliminary characterization and inhibitory effect on human colon cancer HT-29 cells of an acidic polysaccharide fraction from Stachys floridana Schuttl. ex Benth Food and Chemical Toxicology 60 2013 269 276
    • (2013) Food and Chemical Toxicology , vol.60 , pp. 269-276
    • Ma, L.1    Qin, C.2    Wang, M.3    Gan, D.4    Cao, L.5    Ye, H.6
  • 19
    • 0016272750 scopus 로고
    • Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase
    • S. Marklund, and G. Marklund Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase European Journal of Biochemistry 47 1974 469 474
    • (1974) European Journal of Biochemistry , vol.47 , pp. 469-474
    • Marklund, S.1    Marklund, G.2
  • 20
    • 4544340624 scopus 로고    scopus 로고
    • Immunopontentiating and antitumor activities of the purified polysaccharides from Phellodendron chinese SCHNEID
    • S.D. Park, Y.S. Lai, and C.H. Kim Immunopontentiating and antitumor activities of the purified polysaccharides from Phellodendron chinese SCHNEID Life Science 75 2004 2621 2632
    • (2004) Life Science , vol.75 , pp. 2621-2632
    • Park, S.D.1    Lai, Y.S.2    Kim, C.H.3
  • 21
    • 34548418600 scopus 로고    scopus 로고
    • Chemical composition of the essential oil of Stachys acerosa and its antibacterial and antioxidant activities
    • P. Salehi, A. Sonboli, and B. Asghari Chemical composition of the essential oil of Stachys acerosa and its antibacterial and antioxidant activities Chemistry of Natural Compounds 43 2007 339 341
    • (2007) Chemistry of Natural Compounds , vol.43 , pp. 339-341
    • Salehi, P.1    Sonboli, A.2    Asghari, B.3
  • 23
    • 33751390842 scopus 로고
    • Antioxidative properties of xanthanon the autoxidation of soybean oil in cyclodextrin emulsion
    • K. Shimada, K. Fujikawa, and K.T. Yahara Antioxidative properties of xanthanon the autoxidation of soybean oil in cyclodextrin emulsion Journal of Agriculture and Food Chemistry 40 1992 945 948
    • (1992) Journal of Agriculture and Food Chemistry , vol.40 , pp. 945-948
    • Shimada, K.1    Fujikawa, K.2    Yahara, K.T.3
  • 25
    • 84899409273 scopus 로고    scopus 로고
    • Phytochemical and biological studies of Stachys species in relation to chemotaxonomy: A review
    • R. Tundis, L. Peruzzi, and F. Menichini Phytochemical and biological studies of Stachys species in relation to chemotaxonomy: A review Phytochemistry 102 2014 7 39
    • (2014) Phytochemistry , vol.102 , pp. 7-39
    • Tundis, R.1    Peruzzi, L.2    Menichini, F.3
  • 26
    • 76349088763 scopus 로고    scopus 로고
    • Polysaccharides from mulberry leaf in relation to their antioxidant activity and antibacterial ability
    • F. Wang, J. Li, and Y. Jiang Polysaccharides from mulberry leaf in relation to their antioxidant activity and antibacterial ability Journal of Food Process Engineering 33 2010 39 50
    • (2010) Journal of Food Process Engineering , vol.33 , pp. 39-50
    • Wang, F.1    Li, J.2    Jiang, Y.3
  • 27
    • 84874132943 scopus 로고    scopus 로고
    • Extraction of crude polysaccharides from Gomphidius rutilus and their antioxidant activities in vitro
    • C. Wang, J. Zhang, F. Wang, and Z. Wang Extraction of crude polysaccharides from Gomphidius rutilus and their antioxidant activities in vitro Carbohydrate Polymers 94 2013 479 486
    • (2013) Carbohydrate Polymers , vol.94 , pp. 479-486
    • Wang, C.1    Zhang, J.2    Wang, F.3    Wang, Z.4
  • 28
    • 84883517663 scopus 로고    scopus 로고
    • Extraction of polysaccharides from Phellinus nigricans mycelia and their antioxidant activities in vitro
    • Z. Wang, C. Wang, and Y. Quan Extraction of polysaccharides from Phellinus nigricans mycelia and their antioxidant activities in vitro Carbohydrate Polymers 99 2014 110 115
    • (2014) Carbohydrate Polymers , vol.99 , pp. 110-115
    • Wang, Z.1    Wang, C.2    Quan, Y.3
  • 29
    • 84903179261 scopus 로고    scopus 로고
    • Antioxidant and immunological activities of polysaccharides from Gentiana scabra Bunge roots
    • Z. Wang, C. Wang, T. Su, and J. Zhang Antioxidant and immunological activities of polysaccharides from Gentiana scabra Bunge roots Carbohydrate Polymers 112 2014 114 118
    • (2014) Carbohydrate Polymers , vol.112 , pp. 114-118
    • Wang, Z.1    Wang, C.2    Su, T.3    Zhang, J.4
  • 30
    • 0021739732 scopus 로고
    • Hydroxyl radical production from hydrogen peroxide and enzymatically generated paraquat radicals: Catalytic requirements and oxygen dependence
    • C.C. Winterbourn, and H.C. Sutton Hydroxyl radical production from hydrogen peroxide and enzymatically generated paraquat radicals: Catalytic requirements and oxygen dependence Archives of Biochemistry and Biophysics 235 1984 116 126
    • (1984) Archives of Biochemistry and Biophysics , vol.235 , pp. 116-126
    • Winterbourn, C.C.1    Sutton, H.C.2
  • 31
    • 84874709849 scopus 로고    scopus 로고
    • Antitumor and immunomodulatory activity of a water-soluble low molecular weight polysaccharide from Schisandra chinensis (Turcz.) Baill
    • T. Zhao, G.H. Mao, R.W. Mao, Y. Zou, D.H. Zheng, and W.W. Feng Antitumor and immunomodulatory activity of a water-soluble low molecular weight polysaccharide from Schisandra chinensis (Turcz.) Baill Food and Chemical Toxicology 55 2013 609 616
    • (2013) Food and Chemical Toxicology , vol.55 , pp. 609-616
    • Zhao, T.1    Mao, G.H.2    Mao, R.W.3    Zou, Y.4    Zheng, D.H.5    Feng, W.W.6
  • 32
    • 77953912931 scopus 로고    scopus 로고
    • Optimization of crude polysaccharides extraction from Hizikia fusiformis using response surface methodology
    • T. Zhu, H.J. Heo, and K.H. Row Optimization of crude polysaccharides extraction from Hizikia fusiformis using response surface methodology Carbohydrate Polymers 82 2010 106 110
    • (2010) Carbohydrate Polymers , vol.82 , pp. 106-110
    • Zhu, T.1    Heo, H.J.2    Row, K.H.3
  • 33
    • 41549113750 scopus 로고    scopus 로고
    • Preparation of lacquer polysaccharide sulfates and their antioxidant activity in vitro
    • C. Zou, Y.M. Du, Y. Li, J.H. Yang, T. Feng, and L. Zhang Preparation of lacquer polysaccharide sulfates and their antioxidant activity in vitro Carbohydrate Polymers 73 2008 322 323
    • (2008) Carbohydrate Polymers , vol.73 , pp. 322-323
    • Zou, C.1    Du, Y.M.2    Li, Y.3    Yang, J.H.4    Feng, T.5    Zhang, L.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.