Antioxidant properties of BHT estimated by ABTS assay in systems differing in pH or metal ion or water concentration

European Food Research and Technology

Volumn 232, Issue 5, 2011, Pages 837-842

  Dawidowicz, Andrzej L ^a   Olszowy, Małgorzata ^a  

^a MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

ABTS assay; Antioxidant properties; Butylhydroxytoluene (BHT); Metal ions impact; pH impact; Water impact

Indexed keywords

ABTS ASSAY; ANTIOXIDANT PROPERTIES; BUTYLHYDROXYTOLUENE (BHT); METAL IONS IMPACT; WATER IMPACT;

ESTIMATION; METAL IONS; METALS; REACTION KINETICS; WATER CONTENT;

FREE RADICALS;

EID: 79955102704     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1451-7     Document Type: Article

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