Comparison of folate losses in soybean during the preparation of tempeh and soymilk

Journal of the Science of Food and Agriculture

Volumn 82, Issue 12, 2002, Pages 1365-1368

  Arcot, Jayashree ^a   Wong, Stephanie ^a   Shrestha, Ashok K ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Folate assay; Soymilk; Tempeh; Tri enzyme extract

Indexed keywords

FOOD; SOYBEAN;

GLYCINE MAX; RHIZOPUS;

EID: 0037105466     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1197     Document Type: Article

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