Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method

Journal of Dairy Science

Volumn 96, Issue 3, 2013, Pages 1335-1346

  Manoury, E ^a   Jourdon, K ^a   Boyaval, P ^a   Fourcassie P ^a  

^a DuPont Nutrition and Health Danisco France   (France)

Author keywords

Cheese; Fermented milk; Menaquinone; Vitamin K2

Indexed keywords

FARNOQUINONE;

ANIMAL; ARTICLE; CATTLE; CHEESE; CHEMISTRY; DAIRY PRODUCT; FERMENTATION; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MILK;

ANIMALS; CATTLE; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; FERMENTATION; FOOD TECHNOLOGY; MILK; VITAMIN K 2;

EID: 84874328298     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5494     Document Type: Article

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