Vitamin K content of foods and dietary vitamin K intake in Japanese young women

Journal of Nutritional Science and Vitaminology

Volumn 53, Issue 6, 2007, Pages 464-470

  Kamao, Maya ^a   Suhara, Yoshitomo ^a   Tsugawa, Naoko ^a   Uwano, Masako ^a   Yamaguchi, Noriko ^a   Uenishi, Kazuhiro ^b   Ishida, Hiromi ^b   Sasaki, Satoshi ^c   Okano, Toshio ^a  

^a KOBE PHARMACEUTICAL UNIVERSITY   (Japan)

^b KAGAWA NUTRITION UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

Content of foods; Dietary intake; Menaquinone; Phylloquinone; Vitamin K

Indexed keywords

2 METHYL 3 HEXADECYL 1,4 NAPHTHOQUINONE; 2 METHYL 3 NONADECYL 1,4 NAPHTHOQUINONE; MENAQUINONE; MENAQUINONE 7; MENATETRENONE; PHYTOMENADIONE; UNCLASSIFIED DRUG; VITAMIN K GROUP;

ADULT; ALGA; ARTICLE; BROCCOLI; DATA ANALYSIS; FEMALE; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; JAPAN; JAPANESE; LEAFY VEGETABLE; NUTRITIONAL ASSESSMENT; SOYBEAN; SPINACH; VITAMIN INTAKE; WOMEN'S HEALTH;

ADOLESCENT; ADULT; ALGAE; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; FABACEAE; FEMALE; FOOD ANALYSIS; HUMANS; JAPAN; MEAT; NUTRITION ASSESSMENT; SPICES; TEA; VEGETABLES; VITAMIN K 1; VITAMIN K 2;

ALGAE; ANIMALIA; BRASSICA OLERACEA VAR. ITALICA; GLYCINE MAX; SPINACIA OLERACEA;

EID: 38549092999     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.53.464     Document Type: Article

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