Folates in fermented vegetables - A pilot study

LWT

Volumn 37, Issue 6, 2004, Pages 603-611

  Jagerstad M ^a   Jastrebova, J ^a   Svensson, U ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b Orkla Foods AS Procordia Foods AB   (Sweden)

Author keywords

Fermented vegetables; Folate; High performance liquid chromatography; Lactic acid producing bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); BRASSICA RAPA SUBSP. RAPA;

EID: 3042739741     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2003.11.008     Document Type: Article

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