Determination of phylloquinone and menaquinones in food: Effect of food matrix on circulating vitamin K concentrations

Haemostasis

Volumn 30, Issue 6, 2000, Pages 298-307

  Schurgers, Leon J ^a   Vermeer, Cees ^a,b  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Anticoagulant, oral; Bioavailability; Food composition; Menaquinone; Phylloquinone; Vitamin K

Indexed keywords

ANTICOAGULANT AGENT; FARNOQUINONE; MARGARINE; MENAQUINONE; PHYTOMENADIONE;

ABSORPTION; ADULT; ARTICLE; BIOAVAILABILITY; BUTTER; CHEESE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DATA BASE; DIET; EGG YOLK; FOOD ANALYSIS; FOOD COMPOSITION; FOOD DRUG INTERACTION; FOOD INTAKE; HUMAN; INTERNATIONAL STANDARD UNIT; MALE; MEAT; NORMAL HUMAN; PRIORITY JOURNAL; SOLUBILITY; SPINACH; VEGETABLE;

ADULT; ANTIFIBRINOLYTIC AGENTS; DATABASES, FACTUAL; FOOD ANALYSIS; HUMANS; MALE; NUTRITION ASSESSMENT; NUTRITIVE VALUE; SPINACIA OLERACEA; VEGETABLES; VITAMIN K; VITAMIN K 1;

EID: 0034445265     PISSN: 03010147     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Furie B, Furie BC: Molecular and cellular biology of blood coagulation. N Engl J Med 1992;326:800-806.
2. Shearer MJ: Vitamin K. Lancet 1995;345:229-234.
3. Vermeer C: Gamma-carboxyglutamate-containing proteins and the vitamin K-dependent carboxylase. Biochem J 1990;266:625-636.
4. Shearer MJ: Vitamin K metabolism and nutriture. Blood Rev 1992;6: 92-104.
5. Shearer MJ, Bach A, Kohlmeier M: Chemistry, nutritional sources, tissue distribution and metabolism of vitamin K with special reference to bone health. J Nutr 1996;126: 1181S-1186S.
6. 2 (menaquinone) in The Netherlands. J Nutr Environ Med 1999;9:115-122.
7. Martius C, Esser HO: Über die Konstitution des im Tierkörper aus Methylnaphthochinon gebildeten K-Vitamines. Biochem Z 1958;331: S1-S9.
8. Dialameh GH, Taggarl WV, Matschincr JT, Olson RE: Isolation and characterization of menaquinone-4 as a product of menadione metabolism in chicks and rats. Int J Vitam Nutr Res 1971;41:391-400.
9. Ronden JE, Drittij-Reijnders MJ, Vermeer C, Thijssen HHW: Intestinal flora is not an intermediate in the phylloquinone-menaquinone-4 conversion in the rat. Biochim Biophys Acta 1998;1379:16-22.
10. Thijssen HHW, Drittij-Reijnders MJ, Fischer MAJG: Phylloquinone and menaquinone-4 distribution in rats: Synthesis rather than uptake determines menaquinone-4 organ concentrations. J Nutr 1996;126: 537-543.
11. Conly JM, Stein K, Worobetz L, Rutledge-Harding S: The contribution of vitamin K2 (menaquinones) produced by intestinal microflora to human nutritional requirements for vitamin K. Am J Gastroenterol 1994;89:915-923.
12. Vermeer C, Hamulyák K: Pathophysiology of vitamin K deficiency and oral anticoagulants. Thromb Haemost 1991;66:153-159.
13. Duxbury B: Therapeutic control of anticoagulant treatment. Br Med J 1982;284:702-704.
14. Kumar S, Haigh JR, Rhodes LE, Peaker S, Davies JA, Roberts BE, Feely MP: Poor compliance is a major factor in unstable outpatient control of anticoagulant therapy. Thromb Haemost 1989;62:729-732.
15. James AH, Britt RP, Raskino CL, Thompson SG: Factors affecting the maintenance dose of warfarin. J Clin Pathol 1992;45:704-706.
16. Harris JE: Interaction of dictary factors with oral anticoagulants: Review and applications. J Am Diet Assoc 1995;95:580-584.
17. Beyth RJ, Landefeld CS: Anticoagulants in older patients. A safety perspective. Drugs Aging 1995;6:45-54.
18. Wynne H, Cope L, Kelly P, Whittingham T. Edwards C, Kamali F: The influence of age, liver size and enantiomer concentrations on warfarin requirements. Br J Clin Pharmacol 1995;40:203-207.
19. Qureshi GD, Reinders TP, Swint JJ, Slate MB: Acquired warfarin resistance and weight-reducing diet. Arch Intern Med 1981;141:507-509.
20. Kempin SJ: Warfarin resistance caused by broccoli. N Engl J Med 1983;308:1229-1230.
21. Karlson B, Leijd B. Hellstrom K: On the influence of vitamin K-rich vegetables and wine on the effectiveness of warfarin treatment. Acta Med Scand 1986;220:347-350.
22. Kalra PA, Cooklin M, Wood G, O'Shea GM, Holmes AM: Dietary modification as cause of anticoagulation instability. Lancet 1988;ii: 803.
23. Pedersen FM, Hamberg O, Hess K, Ovesen L: The effect of dietary vitamin K on warfarin-induced anticoagulation. J Intern Med 1991;229: 517-520.
24. Garber AK, Binkley NC, Krueger DC, Suttie JW: Comparison of phylloquinone bioavailability from food sources or a supplement in human subjects. J Nutr 1999;129:1201-1201
25. Gijsbers BLMG, Jie KS, Vermeer C: Effect of food composition on vitamin K absorption in human volunteers. Br J Nutr 1996;76:223-229.
26. Shearer MJ: The roles of vitamins D and K in bone health and osteoporosis prevention. Proc Nutr Soc 1997; 56:915-937.
27. 1 (phylloquinone) content of edible oils: Effects of heating and light exposure. .1 Agric Food Chem 1992; 40:1869-1873.
28. 1 (phylloquinone) content of foods: A provisional table. J Food Comp Anal 1993;6:109-120.
29. Bollon-Smith C, Price RJ, Fenton ST, Harrington DJ, Shearer MJ: Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods. Br J Nutr 2000:83:389-399.
30. Vermeer C, Knapen HMJ, Schurgers LJ: Vitamin K and metabolic bone disease. J Clin Pathol 1998:51: 424-426.
31. Luo G, Ducy P, McKee MD, Pinero GJ, Loyer E, Behringer RR, Karsenty G: Spontaneous calcification of arteries and cartilage in mice lacking matrix GLA protein. Nature 1997; 386:78-81.
32. Will BH, Suttie JW: Comparative metabolism of phylloquinone and menaquinone-9 in rat liver. J Nutr 1992;122:953-958.