Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria

LWT

Volumn 54, Issue 1, 2013, Pages 1-5

  Laiño, Jonathan Emiliano ^a   Juarez del Valle, Marianela ^a   Savoy de Giori, Graciela ^a,b   LeBlanc, Jean Guy Joseph ^a,c  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^c Universidad Nacional de Tucuman UNT Facultad de Medicina   (Argentina)

Author keywords

Folates; Lactobacillus bulgaricus; Streptococcus thermophilus; Vitamin enrichment; Yogurt

Indexed keywords

BACILLI; FERMENTATION; FOOD PROCESSING; LACTIC ACID;

CULTURE CONDITIONS; FERMENTATION CONDITIONS; FOLATES; LACTIC ACID BACTERIA; LACTOBACILLUS BULGARICUS; LACTOBACILLUS DELBRUECKII; STARTER CULTURES; STREPTOCOCCUS THERMOPHILUS; VITAMIN ENRICHMENT; YOGURT;

FERMENTED MILK;

BACTERIA (MICROORGANISMS); LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 84879782557     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.05.035     Document Type: Article

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