Retention of vitamin B12 during manufacture of six fermented dairy products using a validated radio protein-binding assay

International Dairy Journal

Volumn 13, Issue 2-3, 2003, Pages 101-109

  Arkbåge, Karin ^a   Witthöft, Cornelia ^a   Fondén, Rangne ^b   Jägerstad, Margaretha ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b Arla Foods   (Denmark)

Author keywords

Fermented dairy products; Method validation; Radio protein binding assay; Vitamin B12 retention

Indexed keywords

EID: 0037214939     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(02)00146-2     Document Type: Article

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