메뉴 건너뛰기




Volumn , Issue , 2014, Pages 1-22

The health benefits of bioactive compounds from milk and dairy products

Author keywords

Bioactive peptides; Bioactives; Dairy products; Functional foods; Milk; Probiotics

Indexed keywords


EID: 85010929009     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118635056.ch1     Document Type: Chapter
Times cited : (10)

References (85)
  • 2
    • 0028172783 scopus 로고
    • L-Carnosine (β-alanyl-L-hystidine and carcinine (β-alanylhistamine) act as natural antioxidants with hydroxylradical-scavenging and lipid-peroxidaseactivities
    • Babizhayev, M.A., Seguin, M.C., Gueyne, J., Evstigneeva, R.P., Ageyeva, E.A. & Zheltukhina, G.A. (1994) L-Carnosine (β-alanyl-L-hystidine and carcinine (β-alanylhistamine) act as natural antioxidants with hydroxylradical-scavenging and lipid-peroxidaseactivities. Biochemical Journal, 304, 509-516.
    • (1994) Biochemical Journal , vol.304 , pp. 509-516
    • Babizhayev, M.A.1    Seguin, M.C.2    Gueyne, J.3    Evstigneeva, R.P.4    Ageyeva, E.A.5    Zheltukhina, G.A.6
  • 3
    • 43449134667 scopus 로고    scopus 로고
    • Update on tissue rennin-angiotensinsystems
    • Bader, M. & Ganten, D. (2008) Update on tissue rennin-angiotensinsystems. Journal of Molecular Medicine, 86, 615-621.
    • (2008) Journal of Molecular Medicine , vol.86 , pp. 615-621
    • Bader, M.1    Ganten, D.2
  • 5
    • 47549086947 scopus 로고    scopus 로고
    • How telomerase reachesits end: Mechanism of telomerase regulation by the telomeric complex
    • Bianchi, A. & Shore, D. (2008) How telomerase reachesits end: mechanism of telomerase regulation by the telomeric complex. Molecular Cell, 31, 153-165.
    • (2008) Molecular Cell , vol.31 , pp. 153-165
    • Bianchi, A.1    Shore, D.2
  • 6
    • 33645053239 scopus 로고    scopus 로고
    • Food-protein enzymatic hydrolysates possess both antimicrobial and immunomodulatory activities: A ‘cause and effect’ theory of bifunctionality
    • Biziulevicius, G.A., Kislukhina, O.V., Kazlauskaite, J. & Zukaite, V. (2006) Food-protein enzymatic hydrolysates possess both antimicrobial and immunomodulatory activities: a ‘cause and effect’ theory of bifunctionality. FEMS Immunology and Medical Microbiology, 46, 131-138.
    • (2006) FEMS Immunology and Medical Microbiology , vol.46 , pp. 131-138
    • Biziulevicius, G.A.1    Kislukhina, O.V.2    Kazlauskaite, J.3    Zukaite, V.4
  • 8
    • 0034779981 scopus 로고    scopus 로고
    • Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta lactoglobulin glycated with several sugars
    • Chevalier, F., Chobert, J.M., Genot, C. & Haertle, T. (2001) Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta lactoglobulin glycated with several sugars. Journal of Agricultural and Food Chemistry, 49(10), 5031-5038.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.10 , pp. 5031-5038
    • Chevalier, F.1    Chobert, J.M.2    Genot, C.3    Haertle, T.4
  • 10
    • 84860221124 scopus 로고    scopus 로고
    • Relations between dairy food intake and arterial stiffness: Pulse wave velocity and pulse pressure
    • Crichton, G.E., Elias,M.F., Dore, G.A., Abhayaratna,W.P. & Robbins,M.A. (2012) Relations between dairy food intake and arterial stiffness: pulse wave velocity and pulse pressure. Hypertension, 59(5), 1044-1050.
    • (2012) Hypertension , vol.59 , Issue.5 , pp. 1044-1050
    • Crichton, G.E.1    Elias, M.F.2    Dore, G.A.3    Abhayaratna, W.P.4    Robbins, M.A.5
  • 11
    • 0026716209 scopus 로고
    • Regulation of cytokine release from mononuclear cells by the iron binding protein lactoferrin
    • Crouch, S.P., Slater, K.J. & Fletcher, J. (1992) Regulation of cytokine release from mononuclear cells by the iron binding protein lactoferrin. Blood, 80(1), 235-240.
    • (1992) Blood , vol.80 , Issue.1 , pp. 235-240
    • Crouch, S.P.1    Slater, K.J.2    Fletcher, J.3
  • 12
    • 0030945452 scopus 로고    scopus 로고
    • Viavility of yogurt and probiotic bacteria in yogurts made from commercial starter cultures
    • Dave, R.I. & Shah, N.P. (1997) Viavility of yogurt and probiotic bacteria in yogurts made from commercial starter cultures. International Dairy Journal, 7, 31-41.
    • (1997) International Dairy Journal , vol.7 , pp. 31-41
    • Dave, R.I.1    Shah, N.P.2
  • 13
    • 11144231660 scopus 로고    scopus 로고
    • Antioxidant mechanism of caseinophosphopeptides and casein hydrolysates and their application in ground beef
    • Diaz, M. & Decker, E.A. (2005) Antioxidant mechanism of caseinophosphopeptides and casein hydrolysates and their application in ground beef. Journal of Agricultural and Food Chemistry, 52, 8208-8213.
    • (2005) Journal of Agricultural and Food Chemistry , vol.52 , pp. 8208-8213
    • Diaz, M.1    Decker, E.A.2
  • 15
    • 34547149021 scopus 로고    scopus 로고
    • Evidence-based public health policy and practice. Milk and dairy consumption, diabetes and the metabolic syndrome: The Caerphilly prospective study
    • Elwood, P.C., Pickering, J.E. & Fehily, A.M. (2007) Evidence-based public health policy and practice. Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study. Journal of Epidemiology Community Health, 61, 695-698.
    • (2007) Journal of Epidemiology Community Health , vol.61 , pp. 695-698
    • Elwood, P.C.1    Pickering, J.E.2    Fehily, A.M.3
  • 18
    • 78649306009 scopus 로고    scopus 로고
    • Chemical characterization of the oligosaccharides in bacterian camel (Camelus bacterianus)milk and colostrum
    • Fukuda, K., Yamamoto, A., Ganzorig, K., Khukhenbattar, J., Senda, A., Saito, T.&Urashima, T. (2010) Chemical characterization of the oligosaccharides in bacterian camel (Camelus bacterianus)milk and colostrum. Journal of Dairy Science, 93(12), 5572-5587.
    • (2010) Journal of Dairy Science , vol.93 , Issue.12 , pp. 5572-5587
    • Fukuda, K.1    Yamamoto, A.2    Ganzorig, K.3    Khukhenbattar, J.4    Senda, A.5    Saito, T.6    Urashima, T.7
  • 19
    • 84889117977 scopus 로고
    • Debittering of alpha casein hydrolysates by fungal peptidase
    • eds. Andrews, A.T. & Varley, J.M., Proceedings of the Royal Society of Chemistry, Reading University, Reading, 143-151
    • Gallagher, J., Kanekanian, A.D.&Evans, P.E. (1993) Debittering of alpha casein hydrolysates by fungal peptidase. In Biochemistry of Milk Products (eds. Andrews, A.T. & Varley, J.M.), pp. 143-151. Proceedings of the Royal Society of Chemistry, Reading University, Reading, 143-151.
    • (1993) Biochemistry of Milk Products , pp. 143-151
    • Gallagher, J.1    Kanekanian, A.D.2    Evans, P.E.3
  • 21
    • 2342544490 scopus 로고    scopus 로고
    • Functional and biological properties of peptides obtained by enzymatic hydrolysis of whey proteins
    • Gauthier, S.F. & Pouliot, Y. (2003) Functional and biological properties of peptides obtained by enzymatic hydrolysis of whey proteins. Journal of Dairy Science, 86, E78-E87.
    • (2003) Journal of Dairy Science , vol.86 , pp. E78-E87
    • Gauthier, S.F.1    Pouliot, Y.2
  • 23
    • 84860708876 scopus 로고    scopus 로고
    • Probiotics for the prevention and treatment of antibiotic-associated diarrhoea: A systematic review and meta-analysis
    • Hampel, S., Newberry, S.J., Maher, A.R.,Wang, Z., Miles, J.N., Shanman, R., Johnsen, B. & Shekelle, P.G. (2012) Probiotics for the prevention and treatment of antibiotic-associated diarrhoea: a systematic review and meta-analysis. JAMA Journal, 307(18), 1959-69.
    • (2012) JAMA Journal , vol.307 , Issue.18 , pp. 1959-1969
    • Hampel, S.1    Newberry, S.J.2    Maher, A.R.3    Wang, Z.4    Miles, J.N.5    Shanman, R.6    Johnsen, B.7    Shekelle, P.G.8
  • 24
    • 34147123803 scopus 로고    scopus 로고
    • Food-derived peptides with biological activity: From research to food applications
    • Hartmann, R. & Meisel, H. (2007) Food-derived peptides with biological activity: From research to food applications. Current Opinion in Biotechnology, 18(2), 136-169.
    • (2007) Current Opinion in Biotechnology , vol.18 , Issue.2 , pp. 136-169
    • Hartmann, R.1    Meisel, H.2
  • 25
    • 34249339084 scopus 로고    scopus 로고
    • ACE-inhibitory and radical-scavenging activity of peptidesderived from β-lactoglobulin f(19-25). Interactions with ascorbic acid
    • Hernandez-Ledesma, B., Amigo, L., Recio, I. & Bartolome, B. (2007) ACE-inhibitory and radical-scavenging activity of peptidesderived from β-lactoglobulin f(19-25). Interactions with ascorbic acid. Journal of Agricultural and Food Chemistry, 55, 3392-3397.
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , pp. 3392-3397
    • Hernandez-Ledesma, B.1    Amigo, L.2    Recio, I.3    Bartolome, B.4
  • 26
    • 32144443648 scopus 로고    scopus 로고
    • Low fat dietary pattern and risk of cardiovascular disease: The women’s health initiative randomised controlled dietary modification trial
    • Howard, B.V., van Horn, L., Hsia, J., Manson, J.E. & Stefanick, M.L. (2006) Low fat dietary pattern and risk of cardiovascular disease: The women’s health initiative randomised controlled dietary modification trial. Journal of American Medical Association, 295, 655-666.
    • (2006) Journal of American Medical Association , vol.295 , pp. 655-666
    • Howard, B.V.1    van Horn, L.2    Hsia, J.3    Manson, J.E.4    Stefanick, M.L.5
  • 27
    • 77952388778 scopus 로고    scopus 로고
    • Washington DC: International Life Sciences Institute. Europe Concise Monograph Series
    • Howlett, J. (2008) Functional Foods from Science to Health and Claims.Washington DC: International Life Sciences Institute. Europe Concise Monograph Series.
    • (2008) Functional Foods from Science to Health and Claims
    • Howlett, J.1
  • 28
    • 0037353015 scopus 로고    scopus 로고
    • Blood pressure lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives
    • Inoue, K., Shirai, T., Ochiai, M., Hayakawa, K. & Sansawa, H. (2003) Blood pressure lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives. European Journal of Clinical Nutrition, 57, 490-495.
    • (2003) European Journal of Clinical Nutrition , vol.57 , pp. 490-495
    • Inoue, K.1    Shirai, T.2    Ochiai, M.3    Hayakawa, K.4    Sansawa, H.5
  • 29
    • 77954864817 scopus 로고    scopus 로고
    • Proliferative effects of synthetic peptides from β-lactoglobulin and α-lactalbumin on murine splenocytes
    • Jacquot, A., Gauthier, S.F., Drouin, R. & Boutin, Y. (2010) Proliferative effects of synthetic peptides from β-lactoglobulin and α-lactalbumin on murine splenocytes. International Dairy Journal, 20, 514-521.
    • (2010) International Dairy Journal , vol.20 , pp. 514-521
    • Jacquot, A.1    Gauthier, S.F.2    Drouin, R.3    Boutin, Y.4
  • 31
    • 0033950802 scopus 로고    scopus 로고
    • Survival and therapeutic potential of probioticorganisms with reference to Lactobacillus acidophilus and Bifidobacterium spp
    • Kailasapathy, K. & Chin, J. (2000) Survival and therapeutic potential of probioticorganisms with reference to Lactobacillus acidophilus and Bifidobacterium spp. Immunology and Cell Biology, 78, 80-88.
    • (2000) Immunology and Cell Biology , vol.78 , pp. 80-88
    • Kailasapathy, K.1    Chin, J.2
  • 33
    • 9244224179 scopus 로고    scopus 로고
    • Effect of β-Casein (1-28) on prolifrative responses and secretory functions of human immunocompetent cell lines
    • Kawahara, T., Katayama, D. & Otani, H. (2004) Effect of β-Casein (1-28) on prolifrative responses and secretory functions of human immunocompetent cell lines. Bioscience, Biotechnology and Biochemistry, 68(10), 2091-2095.
    • (2004) Bioscience, Biotechnology and Biochemistry , vol.68 , Issue.10 , pp. 2091-2095
    • Kawahara, T.1    Katayama, D.2    Otani, H.3
  • 34
    • 34249006295 scopus 로고    scopus 로고
    • Antioxidant capacity of caseinophosphopeptides prepared from sodium caseinate using alcalase
    • Kim, G.N., Jang, H.D. & Kim, C.I. (2007) Antioxidant capacity of caseinophosphopeptides prepared from sodium caseinate using alcalase. Food Chemistry, 104, 1359-1565.
    • (2007) Food Chemistry , vol.104 , pp. 1359-1565
    • Kim, G.N.1    Jang, H.D.2    Kim, C.I.3
  • 35
    • 0036444697 scopus 로고    scopus 로고
    • Fecal IgA levels in healthy persons who ingested cakes with or without bovine casein phosphopeptides
    • Kitamura, H.&Otani, H. (2002) Fecal IgA levels in healthy persons who ingested cakes with or without bovine casein phosphopeptides. Milchwissenschaft, 57(11), 611-614.
    • (2002) Milchwissenschaft , vol.57 , Issue.11 , pp. 611-614
    • Kitamura, H.1    Otani, H.2
  • 36
    • 64549156088 scopus 로고    scopus 로고
    • Milk-derived bioactive peptides: From science to applications
    • Korhonen, H. (2009) Milk-derived bioactive peptides: from science to applications. Journal of Functional Foods, 1, 177-187.
    • (2009) Journal of Functional Foods , vol.1 , pp. 177-187
    • Korhonen, H.1
  • 37
    • 34247134078 scopus 로고    scopus 로고
    • Technological options for the production of health promoting proteins and peptides derived from milk and colostrum
    • Korhonen, H. & Pihlanto, A. (2007) Technological options for the production of health promoting proteins and peptides derived from milk and colostrum. Current Pharmaceutical Design, 13(8), 829-843.
    • (2007) Current Pharmaceutical Design , vol.13 , Issue.8 , pp. 829-843
    • Korhonen, H.1    Pihlanto, A.2
  • 38
    • 0032750446 scopus 로고    scopus 로고
    • Lactose-derived oligosaccharidesin milk in elephant: Comparison to human milk
    • Kunz, C., Rudloff, S., Schad, W. & Braun, D. (1999) Lactose-derived oligosaccharidesin milk in elephant: comparison to human milk. British Journal of Nutrition, 82, 391-399.
    • (1999) British Journal of Nutrition , vol.82 , pp. 391-399
    • Kunz, C.1    Rudloff, S.2    Schad, W.3    Braun, D.4
  • 39
    • 33748451017 scopus 로고    scopus 로고
    • Concentration of human milk oligosaccharides during late lactation
    • Kunz, C., Rudloff, S. & Michaelson, K (2002) Concentration of human milk oligosaccharides during late lactation. FASEB Journal, 15, A986.
    • (2002) FASEB Journal , vol.15 , pp. A986
    • Kunz, C.1    Rudloff, S.2    Michaelson, K.3
  • 40
    • 21244483147 scopus 로고    scopus 로고
    • A double blind placebo controlled study of the effects of Lactobacillus acidophilus on plasma lipids
    • Lewis, S.J. & Burmeister, S. (2005) A double blind placebo controlled study of the effects of Lactobacillus acidophilus on plasma lipids. European Journal of Clinical Nutrition, 59, 776-780.
    • (2005) European Journal of Clinical Nutrition , vol.59 , pp. 776-780
    • Lewis, S.J.1    Burmeister, S.2
  • 41
    • 3242774456 scopus 로고    scopus 로고
    • Angiotensin I converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
    • Li,G.H., Le,G.W., Shi,Y.H.&Shrestha, S. (2004) Angiotensin I converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects. Nutrition Research, 24, 469-486.
    • (2004) Nutrition Research , vol.24 , pp. 469-486
    • Li, G.H.1    Le, G.W.2    Shi, Y.H.3    Shrestha, S.4
  • 42
    • 84871620662 scopus 로고    scopus 로고
    • Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study
    • Livingstone, K.M., Lovegrove, J.A., Cockcroft, J.R., Elwood, P.C., Pickering, J.E.&Givens, I.G. (2012) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Hypertension, 61, 42-47.
    • (2012) Hypertension , vol.61 , pp. 42-47
    • Livingstone, K.M.1    Lovegrove, J.A.2    Cockcroft, J.R.3    Elwood, P.C.4    Pickering, J.E.5    Givens, I.G.6
  • 43
    • 12544254217 scopus 로고    scopus 로고
    • Modifyingmilk fat composition of dairy cows to enhance fattyacids beneficial to human health
    • Lock, A.L.&Bauman, D.E. (2004) Modifyingmilk fat composition of dairy cows to enhance fattyacids beneficial to human health. Lipids, 39, 1197-1206.
    • (2004) Lipids , vol.39 , pp. 1197-1206
    • Lock, A.L.1    Bauman, D.E.2
  • 44
    • 84886468699 scopus 로고    scopus 로고
    • Chemical characterization and opioid activity of an oxorphin isolated from in vivo digest of casein
    • Meisel, H. (1996) Chemical characterization and opioid activity of an oxorphin isolated from in vivo digest of casein. FEBS Letters, 399, 196-223.
    • (1996) FEBS Letters , vol.399 , pp. 196-223
    • Meisel, H.1
  • 46
    • 0001370073 scopus 로고
    • Debittering mechanism in bitter peptides of enzymatic hydrolysates from milk casein by aminopeptidase T
    • Minagawa, E., Kaminogawa, S., Tsukasaki, F. & Yamauchi, K. (1989) Debittering mechanism in bitter peptides of enzymatic hydrolysates from milk casein by aminopeptidase T. Journal of Food Science, 54(5), 1225-1229.
    • (1989) Journal of Food Science , vol.54 , Issue.5 , pp. 1225-1229
    • Minagawa, E.1    Kaminogawa, S.2    Tsukasaki, F.3    Yamauchi, K.4
  • 47
    • 0031253205 scopus 로고    scopus 로고
    • Immunomodulatory effect of bovine hydrolysate on murine splenocytes and Peyer’s cells
    • Miyauchi, H., Kaino, A., Shinoda, I., Fukuwatari, Y. & Hayasawa, H. (1997) Immunomodulatory effect of bovine hydrolysate on murine splenocytes and Peyer’s cells. Journal of Dairy Science, 80, 2330-2339.
    • (1997) Journal of Dairy Science , vol.80 , pp. 2330-2339
    • Miyauchi, H.1    Kaino, A.2    Shinoda, I.3    Fukuwatari, Y.4    Hayasawa, H.5
  • 48
    • 34247473885 scopus 로고    scopus 로고
    • In vitro evaluation of the anticancer effect of lactoferrin and tea polyphenol combination on oral carcinoma cells
    • Mohan, K.V., Gunasekaran, P., Varalakshmi, E., Hara, Y. & Nagini, S. (2006) In vitro evaluation of the anticancer effect of lactoferrin and tea polyphenol combination on oral carcinoma cells. Cell Biology International, 31(6), 599-608.
    • (2006) Cell Biology International , vol.31 , Issue.6 , pp. 599-608
    • Mohan, K.V.1    Gunasekaran, P.2    Varalakshmi, E.3    Hara, Y.4    Nagini, S.5
  • 49
    • 40549084013 scopus 로고    scopus 로고
    • Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease
    • Motard-Belanger, A., Charest, A., Grenier, G., Paquin, P. & Chouinard, Y. (2008) Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease. American Journal of Clinical Nutrition, 87, 593-599.
    • (2008) American Journal of Clinical Nutrition , vol.87 , pp. 593-599
    • Motard-Belanger, A.1    Charest, A.2    Grenier, G.3    Paquin, P.4    Chouinard, Y.5
  • 52
    • 0030177008 scopus 로고    scopus 로고
    • Oligosaccharides and glycoconjugates in human milk: Their role in host defense
    • Newburg, D.S. (1996) Oligosaccharides and glycoconjugates in human milk: their role in host defense. Journal of Mammary Gland Biology, 1, 271-283.
    • (1996) Journal of Mammary Gland Biology , vol.1 , pp. 271-283
    • Newburg, D.S.1
  • 53
    • 84856476184 scopus 로고    scopus 로고
    • Available at, accessed October 2013
    • NHS (2011) Key statistics on the NHS. Available at www.nhsconfed.org (accessed October 2013).
    • (2011) Key statistics on the NHS
  • 54
    • 0003796695 scopus 로고    scopus 로고
    • The National Academy of Sciences, National Academy Press, Washington DC
    • NRC (1996) Carcinogenesis and Anti-Carcinogenesis in the Human Diet. The National Academy of Sciences, National Academy Press, Washington DC.
    • (1996) Carcinogenesis and Anti-Carcinogenesis in the Human Diet
  • 55
    • 0034084629 scopus 로고    scopus 로고
    • The immunoenhancing property of dietary casein phosphopeptide preparation in mice
    • Otani, H., Kihara, T. & Park, M. (2000) The immunoenhancing property of dietary casein phosphopeptide preparation in mice. Food and Agricultural Immunology, 12, 165-173.
    • (2000) Food and Agricultural Immunology , vol.12 , pp. 165-173
    • Otani, H.1    Kihara, T.2    Park, M.3
  • 56
    • 0035213612 scopus 로고    scopus 로고
    • Dietary conjugated linoleic acid (CLA) induces apoptosis of colonic mucosa in 1,2-dimethylhydrazine-treated rats: A possible mechanism of the anticarcinogenic effect by CLA
    • Park, H.S., Ryu, J.H., Ha, Y.L. & Park, J.H. (2001) Dietary conjugated linoleic acid (CLA) induces apoptosis of colonic mucosa in 1,2-dimethylhydrazine-treated rats: a possible mechanism of the anticarcinogenic effect by CLA. British Journal of Nutrition, 86(5), 549-555.
    • (2001) British Journal of Nutrition , vol.86 , Issue.5 , pp. 549-555
    • Park, H.S.1    Ryu, J.H.2    Ha, Y.L.3    Park, J.H.4
  • 57
    • 64649094376 scopus 로고    scopus 로고
    • Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasised?
    • Parodi, P.W. (2009) Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasised? International Dairy Journal, 19, 345-361.
    • (2009) International Dairy Journal , vol.19 , pp. 345-361
    • Parodi, P.W.1
  • 58
    • 84869096917 scopus 로고    scopus 로고
    • Could cheese be the missing piece in the French paradox puzzle?
    • Petyaev, A.A. & Bashmakov, Y.K. (2012) Could cheese be the missing piece in the French paradox puzzle? Medical Hypotheses, 79, 746-749.
    • (2012) Medical Hypotheses , vol.79 , pp. 746-749
    • Petyaev, A.A.1    Bashmakov, Y.K.2
  • 60
    • 0032047290 scopus 로고    scopus 로고
    • Angiotensin I converting enzyme inhihitory peptides derived from bovine milk proteins
    • Pihlanto-Leppälä, A., Rokka, T. & Korhonen, H. (1998) Angiotensin I converting enzyme inhihitory peptides derived from bovine milk proteins. International Dairy Journal, 8, 325-331.
    • (1998) International Dairy Journal , vol.8 , pp. 325-331
    • Pihlanto-Leppälä, A.1    Rokka, T.2    Korhonen, H.3
  • 61
    • 0034141231 scopus 로고    scopus 로고
    • Angiotensin I converting enzyme inhihitory properties of whey protein digest: Concentration and characterization of active peptides
    • Pihlanto-Leppälä, A., Koskinien, P., Piilola, K., Tupasela, T. & Korhonen, H. (2000) Angiotensin I converting enzyme inhihitory properties of whey protein digest: concentration and characterization of active peptides. Journal of Dairy Research, 67, 53-64.
    • (2000) Journal of Dairy Research , vol.67 , pp. 53-64
    • Pihlanto-Leppälä, A.1    Koskinien, P.2    Piilola, K.3    Tupasela, T.4    Korhonen, H.5
  • 62
    • 70349153142 scopus 로고    scopus 로고
    • Effect of peptides from food proteins on blood pressure: A meta-analysis of randomized controlled trials
    • Pripp, A.P. (2008) Effect of peptides from food proteins on blood pressure: a meta-analysis of randomized controlled trials. Food and Nutrition, doi: 10.3402/fnr.v52i0.1641.
    • (2008) Food and Nutrition
    • Pripp, A.P.1
  • 64
    • 0033969143 scopus 로고    scopus 로고
    • Consideration for use of probiotic bacteria to modulate human health
    • Sanders, M.E. (2000) Consideration for use of probiotic bacteria to modulate human health. Journal of Nutrition, 130, S384-S390.
    • (2000) Journal of Nutrition , vol.130 , pp. S384-S390
    • Sanders, M.E.1
  • 65
    • 0034166933 scopus 로고    scopus 로고
    • Probiotic bacteria: Selective enumeration and survival in dairy foods
    • Shah, N.P. (2000) Probiotic bacteria: selective enumeration and survival in dairy foods. Journal of Dairy Science, 83, 894-907.
    • (2000) Journal of Dairy Science , vol.83 , pp. 894-907
    • Shah, N.P.1
  • 66
    • 0034357768 scopus 로고    scopus 로고
    • Microencapsulation of probiotic bacteriaand their survival in frozen fermented dairy desserts
    • Shah, N.P. & Ravula, R. (2000) Microencapsulation of probiotic bacteriaand their survival in frozen fermented dairy desserts. Australian Journal of Dairy Technology, 55, 139-144.
    • (2000) Australian Journal of Dairy Technology , vol.55 , pp. 139-144
    • Shah, N.P.1    Ravula, R.2
  • 67
    • 0346455769 scopus 로고    scopus 로고
    • Health claims on functional foods: The Japanese regulation and an international comparison
    • Shimizu, T. (2003) Health claims on functional foods: the Japanese regulation and an international comparison. Nutrition Research Reviews, 16, 241-252.
    • (2003) Nutrition Research Reviews , vol.16 , pp. 241-252
    • Shimizu, T.1
  • 68
    • 0036931477 scopus 로고    scopus 로고
    • Omega-3 fatty acids in inflammation and autoimmune diseases
    • Simopoulos, A.P. (2002) Omega-3 fatty acids in inflammation and autoimmune diseases. Journal of American College of Nutrition, 21(6), 495-505.
    • (2002) Journal of American College of Nutrition , vol.21 , Issue.6 , pp. 495-505
    • Simopoulos, A.P.1
  • 69
    • 77749292085 scopus 로고    scopus 로고
    • Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
    • Siri-Tarino, P.W., Sun, Q., Hu, F.B. & Krauss, R.M. (2010) Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. American Journal of Clinical Nutrition, 91, 535-546.
    • (2010) American Journal of Clinical Nutrition , vol.91 , pp. 535-546
    • Siri-Tarino, P.W.1    Sun, Q.2    Hu, F.B.3    Krauss, R.M.4
  • 70
    • 33750710080 scopus 로고    scopus 로고
    • Protein oxidation and aging
    • Stadtman, E.R. (2006) Protein oxidation and aging. Free Radical Research, 40, 1250-1258.
    • (2006) Free Radical Research , vol.40 , pp. 1250-1258
    • Stadtman, E.R.1
  • 71
    • 27744444803 scopus 로고    scopus 로고
    • Assessment of reaching goal in patients with combined hyperlipidemia: Low density lipoprotein cholesterol, non high density lipoprotein cholesterol or apolipoprotein A
    • Stein, E.A., Sniederman, A. & Laskkarzewski, P. (2005) Assessment of reaching goal in patients with combined hyperlipidemia: low density lipoprotein cholesterol, non high density lipoprotein cholesterol or apolipoprotein A. American Journal of Cardiology, 96, 36K-43K.
    • (2005) American Journal of Cardiology , vol.96 , pp. 36K-43
    • Stein, E.A.1    Sniederman, A.2    Laskkarzewski, P.3
  • 72
    • 0029879059 scopus 로고    scopus 로고
    • Serum undercarboxylated osteocalcin is a marker of risk of hip fracture: A three follow-up study
    • Szulc, P., Chapuy, M.C., Meunier, P.J. & Delmas, P.D. (1996) Serum undercarboxylated osteocalcin is a marker of risk of hip fracture: A three follow-up study. Bone, 18(5), 487-488.
    • (1996) Bone , vol.18 , Issue.5 , pp. 487-488
    • Szulc, P.1    Chapuy, M.C.2    Meunier, P.J.3    Delmas, P.D.4
  • 73
    • 0029240196 scopus 로고
    • Microbiological and technological aspects of fermented milks by bifidobacteria
    • Tamime, A.Y., Marshall, V.M.E. & Robinson, R.K. (1995) Microbiological and technological aspects of fermented milks by bifidobacteria. Journal of Dairy Research, 62, 151-187.
    • (1995) Journal of Dairy Research , vol.62 , pp. 151-187
    • Tamime, A.Y.1    Marshall, V.M.E.2    Robinson, R.K.3
  • 74
    • 0035970886 scopus 로고    scopus 로고
    • The soft science of dietary fat
    • Taubes, G. (2001) The soft science of dietary fat. Science, 291, 2535-2541.
    • (2001) Science , vol.291 , pp. 2535-2541
    • Taubes, G.1
  • 75
    • 0031791213 scopus 로고    scopus 로고
    • Effects of probiotics and prebiotics on blood lipids
    • Taylor, G.R. & Williams, C.M. (1998) Effects of probiotics and prebiotics on blood lipids. British Journal of Nutrition, 80, S225-S230.
    • (1998) British Journal of Nutrition , vol.80 , pp. S225-S230
    • Taylor, G.R.1    Williams, C.M.2
  • 76
    • 0030794980 scopus 로고    scopus 로고
    • Milk protein derived opioid receptor ligands
    • Teschemacher, H., Kock, G. & Brantl, V. (1997) Milk protein derived opioid receptor ligands. Peptide Science, 43(2), 99-117.
    • (1997) Peptide Science , vol.43 , Issue.2 , pp. 99-117
    • Teschemacher, H.1    Kock, G.2    Brantl, V.3
  • 77
  • 78
    • 14544297097 scopus 로고    scopus 로고
    • USDA, Washington DC. Available at, accessed October 2013
    • USDA (2005) Dietary Guidelines for Americans. USDA, Washington DC. Available at: http://www.health.gov/dietaryguidelines/(accessed October 2013).
    • (2005) Dietary Guidelines for Americans
  • 81
    • 83055184112 scopus 로고    scopus 로고
    • Intestinal fermentation of lactose and prebiotic lactose derivatives, including human milk oligosaccharides
    • Venema, K. (2012) Intestinal fermentation of lactose and prebiotic lactose derivatives, including human milk oligosaccharides. International Dairy Journal, 22, 123-140.
    • (2012) International Dairy Journal , vol.22 , pp. 123-140
    • Venema, K.1
  • 82
    • 79956319586 scopus 로고    scopus 로고
    • An overview of the functional food market: From marketing issues & commercial players to future demand from life in space
    • Vergari, A., Tibuzzi, A. & Basile, G. (2010) An overview of the functional food market: from marketing issues & commercial players to future demand from life in space. Exp Med Biol 698, 308-21.
    • (2010) Exp Med Biol , vol.698 , pp. 308-321
    • Vergari, A.1    Tibuzzi, A.2    Basile, G.3
  • 85
    • 30744474948 scopus 로고    scopus 로고
    • Inflammation and conjugated linoleic acid: Mechanism of action and implications for human health
    • Zulet, M.A.,Marti, A., Parra,M.D. &Martinez, J.A. (2005) Inflammation and conjugated linoleic acid: mechanism of action and implications for human health. Journal of Physiology and Biochemistry, 61(3), 483-94.
    • (2005) Journal of Physiology and Biochemistry , vol.61 , Issue.3 , pp. 483-494
    • Zulet, M.A.1    Marti, A.2    Parra, M.D.3    Martinez, J.A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.