An overview of the functional food market: From marketing issues and commercial players to future demand from life in space

Advances in Experimental Medicine and Biology

Volumn 698, Issue , 2010, Pages 308-321

  Vergari, Francesca ^a   Tibuzzi, Arianna ^b   Basile, Giovanni ^b  

^a CNR   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; NUTRACEUTICAL; PREBIOTIC AGENT; PROBIOTIC AGENT; ANTIOXIDANT;

AWARENESS; BARLEY; CATERING SERVICE; CEREAL; CONSUMER; DEMOGRAPHY; FOOD INDUSTRY; FUNCTIONAL FOOD; GEOGRAPHIC DISTRIBUTION; HEALTH; HEALTH SURVEY; INFORMATION PROCESSING; LIFESTYLE; MARKETING; OXIDATION; PHOTOSYNTHESIS; PRIORITY JOURNAL; REVIEW; SPACE; WELLBEING; ARTICLE; ECONOMICS; HUMAN; LAW; METABOLISM; SPACE FLIGHT;

ANTIOXIDANTS; CAROTENOIDS; FOOD INDUSTRY; FUNCTIONAL FOOD; HUMANS; LEGISLATION, FOOD; MARKETING; SPACE FLIGHT;

EID: 79956319586     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-7347-4_23     Document Type: Review

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