Stability and interfacial viscoelasticity of oil-water nanoemulsions stabilized by soy lecithin and Tween 20 for the encapsulation of bioactive carvacrol

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 517, Issue , 2017, Pages 1-11

  Nash, Jerome J ^a   Erk, Kendra A ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Antimicrobial; Dilational; Interfacial rheometry; Lecithin; Nanoemulsions; Viscoelasticity

Indexed keywords

DROPS; ELASTICITY; KINETICS; LECITHIN; LIGHT SCATTERING; MICROORGANISMS; MOLECULES; OILS AND FATS; SIZE DISTRIBUTION; STABILITY; VISCOELASTICITY;

ANTIMICROBIAL; ANTIMICROBIAL COMPOUNDS; AXISYMMETRIC DROP SHAPE ANALYSIS; DILATIONAL; DROPLET SIZE DISTRIBUTIONS; INTERFACIAL RHEOMETRY; MEDIUM CHAIN TRIGLYCERIDES; NANO-EMULSIONS;

PHASE INTERFACES;

AMPHOLYTE; CARVACROL; MEDIUM CHAIN TRIACYLGLYCEROL; PHOSPHATIDYLCHOLINE; POLYSORBATE 20; SURFACTANT; WATER; WATER OIL CREAM;

ADSORPTION; AQUEOUS SOLUTION; ARTICLE; AXISYMMETRIC DROP SHAPE ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISPERSION; FLOW KINETICS; FLOW MEASUREMENT; INVESTIGATIVE PROCEDURES; LIPOPHILICITY; MOLECULAR STABILITY; NANOEMULSION; NANOENCAPSULATION; PARTICLE SIZE; PH; PHOTON CORRELATION SPECTROSCOPY; PHYSICAL RESISTANCE; PRIORITY JOURNAL; VISCOELASTICITY;

EID: 85008498864     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2016.12.056     Document Type: Article

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