Effect of surface elasticity on Ostwald ripening in emulsions

Langmuir

Volumn 17, Issue 13, 2001, Pages 3923-3929

  Meinders, Marcel B J ^a,b   Kloek, William ^a,b,c   Van Vliet, Ton ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c DMV International   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFUSION; ELASTIC MODULI; ELASTICITY; PARTICLE SIZE ANALYSIS; SURFACE CHEMISTRY; SURFACE TENSION;

OSTWALD RIPENING;

EMULSIONS;

EID: 0035954482     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la000304z     Document Type: Article

References (9)

1. Lifshitz, I.M.; Slyozov, V.V. J. Phys. Chem. Solids 1961, 19, 35.
2. Wagner, C.Z. Electrochem. 1961, 65, 581.
3. Kabalnov, A.S.; Shchukin, E.D. Adv. Colloid Interface Sci. 1992, 389, 69.
4. Enomoto, Y.; Kawasaki, K.; Tokuyama, M. Acta Metall. 1987, 4, 907.
5. Voorhees, P.W.; Glicksman, M.E. Acta Metall. 1984, 32, 2013.
6. Yarranton, H.W.; Masliyah, J.H. J. Colloid Interface Sci. 1997, 196, 157.
7. Kawasaki, M.; Enomoto, Y. Physica A 1988, 150, 463.
8. Lucassen, J. In Anionic Surfactants: physical chemistry of surfactant action; Dekker: New York, 1981.
9. DeSmet, Y.; Deriemaeker, L.; Finsy, R. Langmuir 1997, 13, 6884.