The effect of pH on surface dilatational and shear properties of phospholipid monolayers

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 327, Issue 1-3, 2008, Pages 79-89

  Lucero Caro, Ana ^a   Rodríguez Niño, M Rosario ^a   Rodríguez Patino, Juan M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Air water interface; Food dispersions; Interfacial dilatational rheology; Interfacial rheology; Interfacial shear rheology; Monolayer structure; Phospholipid

Indexed keywords

CEMENTS; PHOSPHOLIPIDS;

AIR-WATER INTERFACE; FOOD DISPERSIONS; INTERFACIAL DILATATIONAL RHEOLOGY; INTERFACIAL RHEOLOGY; INTERFACIAL SHEAR RHEOLOGY; MONOLAYER STRUCTURE; PHOSPHOLIPID; PHOSPHOLIPID MONOLAYERS; SHEAR PROPERTIES; SURFACE DILATATIONAL MODULUS;

PH EFFECTS;

DIOLEOYLPHOSPHATIDYLCHOLINE; DIPALMITOYLPHOSPHATIDYLCHOLINE;

ARTICLE; FLOW KINETICS; PH; PHOSPHOLIPID MEMBRANE; PRIORITY JOURNAL; SHEAR STRENGTH; SURFACE PROPERTY; VISCOELASTICITY; YOUNG MODULUS;

EID: 49549107962     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2008.06.007     Document Type: Article

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