Microencapsulation of Lactobacillus bulgaricus and survival assays under simulated gastrointestinal conditions

Journal of Functional Foods

Volumn 29, Issue , 2017, Pages 248-255

  Chen, Hai Yan ^a   Li, Xiang Yi ^b   Liu, Bing Jie ^a   Meng, Xiang Hong ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Alginate; Freeze drying; Lactobacillus bulgaricus; Microencapsulation; Simulated gastrointestinal condition; Whey protein isolate

Indexed keywords

EID: 85008392220     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.12.015     Document Type: Article

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