Whey protein isolate improves acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus delbrueckii ssp: Bulgaricus LB-12

Journal of Dairy Science

Volumn 98, Issue 4, 2015, Pages 2215-2221

  Vargas, Luis A ^a   Olson, Douglas W ^a   Aryana, Kayanush J ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Culture; Probiotic; Whey protein isolate; Yogurt

Indexed keywords

LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

PROBIOTIC AGENT; WHEY PROTEIN; YOGHURT;

BILE; DRUG EFFECTS; FOOD CONTROL; LACTOBACILLUS DELBRUECKII; METABOLISM; MICROBIOLOGY; STREPTOCOCCUS THERMOPHILUS;

BILE; FOOD MICROBIOLOGY; LACTOBACILLUS DELBRUECKII; PROBIOTICS; STREPTOCOCCUS THERMOPHILUS; WHEY PROTEINS; YOGURT;

EID: 84925331700     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8869     Document Type: Article

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