Structural and thermodynamic insight into the potentiality of food biopolymers to behave as smart nanovehicles for essential polyunsaturated lipids

Encapsulations: Nanotechnology in the Agri-Food Industry: Volume 2

Volumn 2, Issue , 2016, Pages 193-228

  Semenova, Maria G ^a   Antipova, Anna S ^a   Anokhina, Maria S ^a   Belyakova, Larisa E ^a   Polikarpov, Yurii N ^a   Zelikina, Darya V ^a   Martirosova, Elena I ^a   Palmina, Nadezhda P ^a   Binyukov, Vladimir I ^a   Kasparov, Valerii V ^a   Bogdanova, Natalia G ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

Author keywords

biopolymers; complexes; digestion in vitro; flaxseed oil; interactions; liposomes; lysophosphatidylcholine; micelles; phosphatidylcholine; protection against oxidation

Indexed keywords

EID: 85007508897     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-804307-3.00005-3     Document Type: Chapter

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