-
1
-
-
1642559404
-
Polyphenolics in grape seeds-Biochemistry and functionality
-
Shi, J.; Yu, J.; Pohorly, J.E.; Kakuda, Y. Polyphenolics in grape seeds-Biochemistry and functionality. J. Med. Food 2003, 6, 291-299.
-
(2003)
J. Med. Food
, vol.6
, pp. 291-299
-
-
Shi, J.1
Yu, J.2
Pohorly, J.E.3
Kakuda, Y.4
-
2
-
-
79955584655
-
Green tea and grape seed extracts-Potential applications in food safety and quality
-
Perumalla, A.V.S.; Hettiarachchy, N.S. Green tea and grape seed extracts-Potential applications in food safety and quality. Food Res. Int. 2011, 44, 827-839.
-
(2011)
Food Res. Int
, vol.44
, pp. 827-839
-
-
Perumalla, A.V.S.1
Hettiarachchy, N.S.2
-
3
-
-
79955587981
-
Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours
-
Lutterodt, H.; Slavin, M.; Whent, M.; Turner, E.; Yu, L.L. Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours. Food Chem. 2011, 128, 391-399.
-
(2011)
Food Chem
, vol.128
, pp. 391-399
-
-
Lutterodt, H.1
Slavin, M.2
Whent, M.3
Turner, E.4
Yu, L.L.5
-
4
-
-
33749841777
-
Flavonoid-rich grapeseed extracts: A new approach in high cardiovascular risk patients?
-
Kar, P.; Laight, D.; Shaw, K.M.; Cummings, M.H. Flavonoid-rich grapeseed extracts: A new approach in high cardiovascular risk patients? Int. J. Clin. Pract. 2006, 60, 1484-1492.
-
(2006)
Int. J. Clin. Pract
, vol.60
, pp. 1484-1492
-
-
Kar, P.1
Laight, D.2
Shaw, K.M.3
Cummings, M.H.4
-
5
-
-
77955781868
-
Functional biopolymer particles: Design, fabrication, and applications
-
Jones, O.G.; McClements, D.J. Functional biopolymer particles: Design, fabrication, and applications. Compr. Rev. Food Sci. Food Saf. 2010, 9, 374-397.
-
(2010)
Compr. Rev. Food Sci. Food Saf
, vol.9
, pp. 374-397
-
-
Jones, O.G.1
McClements, D.J.2
-
6
-
-
56749180573
-
Nanoliposomes and their applications in food nanotechnology
-
Mozafari, M.R.; Johnson, C.; Hatziantoniou, S.; Demetzos, C. Nanoliposomes and their applications in food nanotechnology. J. Liposome Res. 2008, 18, 309-327.
-
(2008)
J. Liposome Res
, vol.18
, pp. 309-327
-
-
Mozafari, M.R.1
Johnson, C.2
Hatziantoniou, S.3
Demetzos, C.4
-
7
-
-
33749599757
-
Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods
-
Mozafari, M.R.; Flanagan, J.; Matia-Merino, L.; Awati, A.; Omri, A.; Suntres, Z.E.; Singh, H. Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods. J. Sci. Food Agric. 2006, 86, 2038-2045.
-
(2006)
J. Sci. Food Agric
, vol.86
, pp. 2038-2045
-
-
Mozafari, M.R.1
Flanagan, J.2
Matia-Merino, L.3
Awati, A.4
Omri, A.5
Suntres, Z.E.6
Singh, H.7
-
8
-
-
84857839562
-
Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes
-
Gibis, M.; Vogt, E.; Weiss, J. Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes. Food Funct. 2012, 3, 246-254.
-
(2012)
Food Funct
, vol.3
, pp. 246-254
-
-
Gibis, M.1
Vogt, E.2
Weiss, J.3
-
9
-
-
47049089316
-
Interaction of plant polyphenols with liposomes
-
Nakayama, T.; Kajiya, K.; Kumazawa, S. Interaction of plant polyphenols with liposomes. Adv. Planar Lipid Bilayers Liposomes 2006, 4, 107-133.
-
(2006)
Adv. Planar Lipid Bilayers Liposomes
, vol.4
, pp. 107-133
-
-
Nakayama, T.1
Kajiya, K.2
Kumazawa, S.3
-
10
-
-
79952536229
-
Oxidative stability of marine phospholipids in the liposomal form and their application
-
Lu, F.S.H.; Nielsen, N.S.; Timm-Heinrich, M.; Jacobsen, C. Oxidative stability of marine phospholipids in the liposomal form and their application. Lipids 2011, 46, 3-23.
-
(2011)
Lipids
, vol.46
, pp. 3-23
-
-
Lu, F.S.H.1
Nielsen, N.S.2
Timm-Heinrich, M.3
Jacobsen, C.4
-
11
-
-
67650035441
-
Structural design principles for delivery of bioactive components in nutraceuticals and functional foods
-
McClements, D.J.; Decker, E.A.; Park, Y.; Weiss, J. Structural design principles for delivery of bioactive components in nutraceuticals and functional foods. Crit. Rev. Food Sci. Nutr. 2009, 49, 577-606.
-
(2009)
Crit. Rev. Food Sci. Nutr
, vol.49
, pp. 577-606
-
-
McClements, D.J.1
Decker, E.A.2
Park, Y.3
Weiss, J.4
-
12
-
-
78049289421
-
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
-
McClements, D.J.; Li, Y. Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components. Adv. Colloid Interface Sci. 2010, 159, 213-228.
-
(2010)
Adv. Colloid Interface Sci
, vol.159
, pp. 213-228
-
-
McClements, D.J.1
Li, Y.2
-
13
-
-
29344440508
-
Liposomal nanocapsules in Food Science and Agriculture
-
Taylor, T.M.; Davidson, P.M.; Bruce, B.D.; Weiss, J. Liposomal nanocapsules in Food Science and Agriculture. Crit. Rev. Food Sci. Nutr. 2005, 45, 587-605.
-
(2005)
Crit. Rev. Food Sci. Nutr
, vol.45
, pp. 587-605
-
-
Taylor, T.M.1
Davidson, P.M.2
Bruce, B.D.3
Weiss, J.4
-
14
-
-
33845397243
-
Formation, stability and properties of multilayer emulsions for application in the food industry
-
Guzey, D.; McClements, J.D. Formation, stability and properties of multilayer emulsions for application in the food industry. Adv. Colloid Interface Sci. 2006, 128-130, 227-248.
-
(2006)
Adv. Colloid Interface Sci
-
-
Guzey, D.1
McClements, J.D.2
-
15
-
-
79960206719
-
Evaluation of chitosan gel containing liposome-loaded epidermal growth factor on burn wound healing
-
Degim, Z.; Celebi, N.; Alemdaroglu, C.; Deveci, M.; Öztürk, S.; Özugul, C. Evaluation of chitosan gel containing liposome-loaded epidermal growth factor on burn wound healing. Int. Wound J. 2011, 8, 343-354.
-
(2011)
Int. Wound J
, vol.8
, pp. 343-354
-
-
Degim, Z.1
Celebi, N.2
Alemdaroglu, C.3
Deveci, M.4
Öztürk, S.5
Özugul, C.6
-
16
-
-
80053313377
-
Recent advances of chitosan nanoparticles as drug carriers
-
Wang, J.L.; Zeng, Z.W.; Xiao, R.Z.; Xie, T.; Zhou, G.L.; Zhan, X.R.; Wang, S.L. Recent advances of chitosan nanoparticles as drug carriers. Int. J. Nanomed. 2011, 6, 765-774.
-
(2011)
Int. J. Nanomed
, vol.6
, pp. 765-774
-
-
Wang, J.L.1
Zeng, Z.W.2
Xiao, R.Z.3
Xie, T.4
Zhou, G.L.5
Zhan, X.R.6
Wang, S.L.7
-
17
-
-
77952168921
-
Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes
-
Panya, A.; Laguerre, M.; Lecomte, J.; Villeneuve, P.; Weiss, J.; McClements, D.J.; Decker, E.A. Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes. J. Agric. Food Chem. 2010, 58, 5679-5684.
-
(2010)
J. Agric. Food Chem
, vol.58
, pp. 5679-5684
-
-
Panya, A.1
Laguerre, M.2
Lecomte, J.3
Villeneuve, P.4
Weiss, J.5
McClements, D.J.6
Decker, E.A.7
-
18
-
-
0043014642
-
Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes
-
Ogawa, S.; Decker, E.A.; McClements, D.J. Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes. J. Agric. Food Chem. 2003, 51, 5522-5527.
-
(2003)
J. Agric. Food Chem
, vol.51
, pp. 5522-5527
-
-
Ogawa, S.1
Decker, E.A.2
McClements, D.J.3
-
19
-
-
77954561665
-
Oxidative stability and in vitro digestability of fish oil-in-water emulsions containing multilayered membranes
-
Gudipati, V.; Sandra, S.; McClements, D.J.; Decker, E.A. Oxidative stability and in vitro digestability of fish oil-in-water emulsions containing multilayered membranes. J. Agric. Food Chem. 2010, 58, 8093-8099.
-
(2010)
J. Agric. Food Chem
, vol.58
, pp. 8093-8099
-
-
Gudipati, V.1
Sandra, S.2
McClements, D.J.3
Decker, E.A.4
-
20
-
-
80051793930
-
Carboxymethylchitosan-coated proliposomes containing coix seed oil: Characterisation, stability and in vitro release evaluation
-
Bai, C.-Q.; Peng, H.-L.; Xiong, H.; Liu, Y.-Z.; Zhao, L.-P.; Xiao, X.-N. Carboxymethylchitosan-coated proliposomes containing coix seed oil: Characterisation, stability and in vitro release evaluation. Food Chem. 2011, 129, 1695-1702.
-
(2011)
Food Chem
, vol.129
, pp. 1695-1702
-
-
Bai, C.-Q.1
Peng, H.-L.2
Xiong, H.3
Liu, Y.-Z.4
Zhao, L.-P.5
Xiao, X.-N.6
-
21
-
-
49249124899
-
Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants
-
Maier, T.; Schieber, A.; Kammerer, D.R.; Carle, R. Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants. Food Chem. 2008, 112, 551-559.
-
(2008)
Food Chem
, vol.112
, pp. 551-559
-
-
Maier, T.1
Schieber, A.2
Kammerer, D.R.3
Carle, R.4
-
22
-
-
84860267789
-
Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties
-
Gibis, M.; Weiss, J. Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties. Food Chem. 2012, 134, 766-774.
-
(2012)
Food Chem
, vol.134
, pp. 766-774
-
-
Gibis, M.1
Weiss, J.2
-
23
-
-
3843049094
-
Headspace gas chromatographic method for determining volatile compounds in infant formulas
-
Romeu-Nadal, M.; Castellote, A.I.; López-Sabater, M.C. Headspace gas chromatographic method for determining volatile compounds in infant formulas. J. Chromatogr. A 2004, 1046, 235-239.
-
(2004)
J. Chromatogr. A
, vol.1046
, pp. 235-239
-
-
Romeu-Nadal, M.1
Castellote, A.I.2
López-Sabater, M.C.3
-
24
-
-
0031790242
-
Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
-
Singleton, V.L.; Orthofer, R.; Lamuela-Raventos, R.M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol. 1999, 299, 152-178.
-
(1999)
Methods Enzymol
, vol.299
, pp. 152-178
-
-
Singleton, V.L.1
Orthofer, R.2
Lamuela-Raventos, R.M.3
-
25
-
-
44949151710
-
Formation of biopolymer-coated liposomes by electrostatic deposition of chitosan
-
Laye, C.; McClements, D.J.; Weiss, J. Formation of biopolymer-coated liposomes by electrostatic deposition of chitosan. J. Food Sci. 2008, 73, N7-N15.
-
(2008)
J. Food Sci
, vol.73
-
-
Laye, C.1
McClements, D.J.2
Weiss, J.3
|