Innovations with protein nano-fibres

World's Poultry Science Journal

Volumn 62, Issue 3, 2006, Pages

  Van Der Linden, E ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Food proteins; Gels; Innovation; Nano fibres

Indexed keywords

EID: 33749013312     PISSN: 00439339     EISSN: None     Source Type: Journal    
DOI: 10.1079/WPS2005106     Document Type: Review

References (14)

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