Utilization of sodium caseinate nanoparticles as molecular nanocontainers for delivery of bioactive lipids to food systems: Relationship to the retention and controlled release of phospholipids in simulated digestion conditions.

Gums and Stabilisers for the Food Industry 14

Volumn , Issue , 2008, Pages 326-333

  Semenova, M G ^a   Belyakova, L E ^a   Polikarpov, Yu N ^a   Antipova, A S ^a   Anokhina, M S ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

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[No Author keywords available]

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EID: 84857888641     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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