Novel chitosan-derived nanomaterials and their micelle-forming properties

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 22, 2006, Pages 8409-8416

  Zhang, Can ^a,b   Ding, Ya ^a   Ping, Qineng ^a   Yu, Liangli ^b  

^a CHINA PHARMACEUTICAL UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Bioactive food factor; Chitosan; Functional food; Nutraceutical; Polymeric micelles

Indexed keywords

BIOMATERIAL; CHITOSAN; NANOMATERIAL;

ALKYLATION; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; HYDROPHOBICITY; INFRARED SPECTROSCOPY; METHYLATION; MICELLE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PARTICLE SIZE; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE; X RAY DIFFRACTION;

ALKYLATION; BIOCOMPATIBLE MATERIALS; CALORIMETRY, DIFFERENTIAL SCANNING; CHITOSAN; HYDROPHOBICITY; MAGNETIC RESONANCE SPECTROSCOPY; METHYLATION; MICELLES; MICROSCOPY, ELECTRON, TRANSMISSION; MOLECULAR STRUCTURE; NANOSTRUCTURES; PARTICLE SIZE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; X-RAY DIFFRACTION;

EID: 33750974192     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061541w     Document Type: Article

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