Structural and thermodynamic properties underlying the novel functionality of sodium caseinate as delivery nanovehicle for biologically active lipids

Food Hydrocolloids

Volumn 42, Issue , 2014, Pages 149-161

  Semenova, M G ^a   Antipova, A S ^a   Belyakova, L E ^a   Polikarpov, Yu N ^a   Anokhina, M S ^a   Grigorovich, N V ^a   Moiseenko, D V ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

Author keywords

Phosphatidylcholine liposomes; Protection against oxidation; Proteolysis in vitro; Sodium caseinate; Structural parameters; Supramolecular complexes

Indexed keywords

BIOMOLECULES; DIFFERENTIAL SCANNING CALORIMETRY; IONIC STRENGTH; LIGHT SCATTERING; PHOSPHOLIPIDS; PROTEINS; PROTEOLYSIS; THERMODYNAMICS;

COMPLEX PARTICLES; IN-VITRO; PHOSPHATIDYL CHOLINE; PHOSPHATIDYLCHOLINE LIPOSOME; PHOSPHATYDILCHOLINE; PROTECTION AGAINST OXIDATION; PROTEOLYSIS IN-VITRO; SODIUM CASEINATE; STRUCTURAL PARAMETER; SUPRAMOLECULAR COMPLEXES;

LIPOSOMES;

EID: 84897367361     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.03.028     Document Type: Article

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