Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157:H7

Ultrasonics Sonochemistry

Volumn 38, Issue , 2017, Pages 820-828

  Kahraman, Ozan ^a   Lee, Hyoungill ^a   Zhang, Wei ^b   Feng, Hao ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Apple carrot juice blend; Biphasic linear model; Escherichia coli O157:H7; First order model; Gompertz model; Manothermosonication; Weibull model

Indexed keywords

FRUITS; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; HYDROSTATIC PRESSURE; SCANNING ELECTRON MICROSCOPY; TRANSMISSION ELECTRON MICROSCOPY;

CARROT JUICE; ESCHERICHIA COLI O157:H7; FIRST-ORDER MODELS; GOMPERTZ MODEL; LINEAR MODELING; MANOTHERMOSONICATION; WEIBULL MODELS;

ESCHERICHIA COLI;

APPLE JUICE; ARTICLE; BACTERIOSTASIS; CARROT JUICE; ESCHERICHIA COLI O157; HYDROSTATIC PRESSURE; NONHUMAN; PRESSURE MEASUREMENT; PRIORITY JOURNAL; REDUCTION (CHEMISTRY); SCANNING ELECTRON MICROSCOPY; TEMPERATURE SENSITIVITY; TRANSMISSION ELECTRON MICROSCOPY; ULTRASOUND; CARROT; CHEMISTRY; FOOD HANDLING; FRUIT AND VEGETABLE JUICE; MALUS; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY; TEMPERATURE;

DAUCUS CAROTA; ESCHERICHIA COLI O157; FOOD HANDLING; FRUIT AND VEGETABLE JUICES; MALUS; MICROBIAL VIABILITY; SONICATION; TEMPERATURE;

EID: 85007414202     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2016.11.024     Document Type: Article

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