Hurdle technology in fruit processing.

Annual review of food science and technology

Volumn 2, Issue , 2011, Pages 447-465

  Gómez, Paula Luisina ^a   Welti Chanes, Jorge ^b   Alzamora, Stella Maris ^b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGE; CHEMISTRY; FOOD HANDLING; FOOD PRESERVATION; FRUIT; HYDROSTATIC PRESSURE; KINETICS; LIGHT; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; QUALITY CONTROL; RADIATION EXPOSURE; REVIEW; ULTRASOUND; ULTRAVIOLET RADIATION;

BEVERAGES; FOOD HANDLING; FOOD PRESERVATION; FRUIT; HYDROSTATIC PRESSURE; KINETICS; LIGHT; MICROBIAL VIABILITY; QUALITY CONTROL; ULTRASONICS; ULTRAVIOLET RAYS;

EID: 84855388734     PISSN: 19411413     EISSN: None     Source Type: Journal    
DOI: 10.1146/annurev-food-022510-133619     Document Type: Review

References (0)