Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review

International Journal of Food Microbiology

Volumn 166, Issue 1, 2013, Pages 155-162

  Bilek, Seda Ersus ^a   Turantaş, Fulya ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Decontamination; Fruits and vegetables; High power ultrasound; Washing

Indexed keywords

CHLORINE DIOXIDE; FREE RADICAL; HYDROXYL RADICAL; HYPOCHLORITE SODIUM; NALIDIXIC ACID; PERACETIC ACID; WATER;

ANTIMICROBIAL ACTIVITY; CELL MEMBRANE; DISINFECTION; ESCHERICHIA COLI; FOOD DECONTAMINATION; FOOD INDUSTRY; FOOD POISONING; FOOD PROCESSING; FRUIT; HEATING; NONHUMAN; REVIEW; SALMONELLA TYPHIMURIUM; ULTRASOUND; VEGETABLE; WASTE WATER MANAGEMENT; WATER TREATMENT;

EID: 84880400716     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.06.028     Document Type: Review

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