Application of response surface methodology to optimize solid-phase microextraction procedure for chromatographic determination of aroma-active monoterpenes in berries

Food Chemistry

Volumn 221, Issue , 2017, Pages 1041-1056

  Chmiel, Tomasz ^a   Kupska, Magdalena ^a   Wardencki, Waldemar ^a   Namieśnik, Jacek ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Berries; Blue honeysuckle; Box Behnken design; Comprehensive two dimensional gas chromatography; Monoterpenes; Response surface methodology; Solid phase microextraction; Time of flight mass spectrometry

Indexed keywords

CHROMATOGRAPHY; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MONOTERPENES; ODORS; SILICONES; SPECTROMETRY; SURFACE PROPERTIES;

BERRIES; BLUE HONEYSUCKLE; BOX-BEHNKEN DESIGN; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; RESPONSE SURFACE METHODOLOGY; SOLID-PHASE MICROEXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY;

EXTRACTION;

DIMETICONE; DIVINYLBENZENE; TERPENE DERIVATIVE; POLY(DIMETHYLSILOXANE-DIVINYLBENZENE); POLYVINYL DERIVATIVE; TERPENE;

ARTICLE; BERRY; DRUG DETERMINATION; DRUG IDENTIFICATION; LIMIT OF DETECTION; LONICERA; LONICERA CAERULEA; MASS FRAGMENTOGRAPHY; RELIABILITY; RESPONSE SURFACE METHOD; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME OF FLIGHT MASS SPECTROMETRY; CHEMISTRY; FRUIT; PROCEDURES; REPRODUCIBILITY; STANDARDS;

DIMETHYLPOLYSILOXANES; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; POLYVINYLS; REPRODUCIBILITY OF RESULTS; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TERPENES;

EID: 85006974529     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.11.057     Document Type: Article

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