Determination and quantification of volatile compounds in fruits of selected elderberry cultivars grown in Czech Republic

Journal of Food and Nutrition Research

Volumn 52, Issue 1, 2013, Pages 1-11

  Vítová, Eva ^a   Divišová, Radka ^a   Sůkalová, Kateřina ^a   Matějíček, Aleš ^b  

^a BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

^b RESEARCH AND BREEDING INSTITUTE OF POMOLOGY HOLOVOUSY LTD   (Czech Republic)

Author keywords

Aroma compounds; Elderberry; Gas chromatography; Gas chromatography mass spectrometry; Solid phase microextraction

Indexed keywords

EID: 84875058609     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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