Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 4, 2009, Pages 610-615

  Yang, Bin ^a   Liu, Xuan ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bioactive compounds; Extraction optimization; Gardenia fruits; Response surface methodology

Indexed keywords

AS EXTRACTION; BIOACTIVE COMPOUNDS; DRY POWDERS; ETHANOL CONCENTRATIONS; EXPERIMENTAL DATA; EXTRACTION CONDITIONS; EXTRACTION PROCESS; EXTRACTION TEMPERATURES; EXTRACTION TIME; EXTRACTION YIELD; FOOD INDUSTRIES; GARDENIA FRUITS; GENIPOSIDE; INDEPENDENT VARIABLES; MAIN COMPONENT; MATHEMATICAL METHOD; NATURAL PIGMENT; NATURAL PLANTS; NATURAL PRODUCTS; PHENOLIC COMPOUNDS; QUALITY PRODUCT; RESPONSE SURFACE ANALYSIS; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL;

CONCENTRATION (PROCESS); ETHANOL; FOOD PRODUCTS PLANTS; FRUITS; MATHEMATICAL MODELS; OPTIMIZATION; PHENOLS; SURFACE PROPERTIES;

SURFACE ANALYSIS;

GARDENIA; GARDENIA ANGUSTA;

EID: 68949188112     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2009.03.003     Document Type: Article

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