Multivariate optimization and HS-SPME/GC-MS analysis of VOCs in red, yellow and purple varieties of Capsicum chinense sp. peppers

Microchemical Journal

Volumn 82, Issue 2, 2006, Pages 142-149

  Sousa, Eliane Teixeira ^a   De M Rodrigues, Frederico ^a,b   Martins, Cláudio C ^a   De Oliveira, Fabio Santos ^a   De P Pereira, Pedro Afonso ^a   De Andrade, Jailson B ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b Laboratorio de Abelhas LABE   (Brazil)

Author keywords

Chemometrics; HS SPME GC MS; Peppers; VOCs

Indexed keywords

EID: 33644988697     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2006.01.017     Document Type: Conference Paper

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