Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry

Journal of Chromatography A

Volumn 1125, Issue 1, 2006, Pages 117-123

  Vichi, Stefania ^a   Guadayol, Josep M ^b   Caixach, Josep ^c   López Tamames, Elvira ^a   Buxaderas, Susana ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

^c CSIC   (Spain)

Author keywords

Hydrocarbons; Mass spectrometry; Monoterpene; Olive oil; Sesquiterpene; SPME

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; VEGETABLE OILS;

MICROEXTRACTION; MONOTERPENE; OLIVE OIL; SESQUITERPENE; SPME;

HYDROCARBONS;

HYDROCARBON; OLIVE OIL; SESQUITERPENE; TERPENE;

ARTICLE; FOOD COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; STATISTICAL ANALYSIS; TEMPERATURE DEPENDENCE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; PLANT OILS; REPRODUCIBILITY OF RESULTS; SESQUITERPENES; TEMPERATURE; TIME FACTORS;

EID: 33746533118     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.05.029     Document Type: Article

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