Analysis of terpenes in white wines using SPE-SPME-GC/MS approach

Analytica Chimica Acta

Volumn 677, Issue 1, 2010, Pages 43-49

  Dziadas, Mariusz ^a   Jeleń, Henryk H ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Flavor compounds; Solid phase extraction gas chromatography mass spectrometry; Solid phase microextraction; Terpenes; Wine

Indexed keywords

ACID HYDROLYSIS; ACIDIC HYDROLYSIS; FLAVOR COMPOUND; GRAPE VARIETY; NON-POLAR; NONEQUILIBRIUM CONDITIONS; POTENT ODORANTS; SOLID PHASE MICROEXTRACTION; SOLID-PHASE EXTRACTION; SPME-GC/MS; TERPENE CONTENT; TERPENES; TRACE AMOUNTS; WHITE WINES;

FRUITS; GAS CHROMATOGRAPHY; HYDROLYSIS; LIPIDS; OLEFINS; SPECTROMETRY; SUGARS; TRACE ANALYSIS; WINE;

EXTRACTION;

1,3,5,5 TETRAMETHYL 1,3 CYCLOHEXADIENE; 4,5,9,10 DEHYDROISOLONGIFOLENE; CITRONELLOL; GERANIC OXIDE 1; GERANIC OXIDE 2; HOTRIENOL; ISOTERPINOLENE; LIMONENE; LINALOOL; LINALOOL OXIDE; META CYMENE; MYRCENE; OCIMENE; OCIMENOL 1; OCIMENOL 2; PINENE; ROSE OXIDE; TERPENE DERIVATIVE; TERPINENE; TERPINEOL; TERPINOLENE; TETRAHYDRO 2,2 DIMETHYL 5 (1 METHYL 1 PROPENYLFURAN); UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; FLAVOR; HYDROLYSIS; MASS FRAGMENTOGRAPHY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION; WHITE WINE; WINE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION; TERPENES; WINE;

VITACEAE;

EID: 77957006252     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.06.035     Document Type: Article

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