Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries

Food Chemistry

Volumn 152, Issue , 2014, Pages 88-93

  Kupska, Magdalena ^a   Chmiel, Tomasz ^a   Jȩdrkiewicz, Renata ^a   Wardencki, Waldemar ^a   Namieśnik, Jacek ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Blue honeysuckle berries; Comprehensive two dimensional gas chromatography; Fruits; HS SPME; Terpene

Indexed keywords

CHROMATOGRAPHY; HYDRAULIC STRUCTURES; KETONES; MASS SPECTROMETRY; MONOTERPENES; SMOKE DETECTORS; TERPENES;

BLUE HONEYSUCKLE BERRIES; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; DECONVOLUTED MASS SPECTRA; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HS-SPME; MONOTERPENE HYDROCARBONS; OXYGEN-CONTAINING COMPOUNDS; TIME OF FLIGHT MASS SPECTROMETRY;

FRUITS;

ESSENTIAL OIL; HYDROCARBON; TERPENE; TERPENE DERIVATIVE;

ARTICLE; BLUEBERRY; CHEMICAL STRUCTURE; CULTIVAR IDENTIFICATION; GAS CHROMATOGRAPHY; LONICERA; SOLID PHASE MICROEXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY;

LONICERA; VACCINIUM;

BLUE HONEYSUCKLE BERRIES; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; FRUITS; HS-SPME; TERPENE;

FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LONICERA; MOLECULAR STRUCTURE; PLANT EXTRACTS; SOLID PHASE MICROEXTRACTION; TERPENES;

EID: 84890463105     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.129     Document Type: Article

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