Varietal differences in terpene composition of blackcurrant (Ribes nigrum L) berries by solid phase microextraction/gas chromatography

Journal of the Science of Food and Agriculture

Volumn 82, Issue 13, 2002, Pages 1510-1515

  Castillo, Maria Luisa Ruiz Del ^a   Dobson, Gary ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Blackcurrant; Chiral; Enantiomer; SPME; Terpenes

Indexed keywords

TERPENE;

RIBES; RIBES HUDSONIANUM; RIBES NIGRUM;

EID: 0036794036     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1210     Document Type: Article

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