Volatile monoterpenes in black currant (Ribes nigrum L.) juice: Effects of heating and enzymatic treatment by β-glucosidase

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 6, 2006, Pages 2298-2302

  Varming, Camilla ^a   Andersen, Mogens L ^a   Poll, Leif ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Acid catalysis; Aroma compounds; Black currant juice; Glycosidically bound; Ribes nigrum L.; Terpenes; Thermal treatment

Indexed keywords

RIBES HUDSONIANUM; RIBES NIGRUM;

BETA GLUCOSIDASE; TERPENE;

ARTICLE; BEVERAGE; BLACK CURRANT; CHEMISTRY; FRUIT; HEAT; HYDROLYSIS; METABOLISM; VOLATILIZATION;

BETA-GLUCOSIDASE; BEVERAGES; FRUIT; HEAT; HYDROLYSIS; MONOTERPENES; RIBES; VOLATILIZATION;

EID: 33645778831     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051938k     Document Type: Article

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